ABV
6.0
Not bad.
12 months ago
ABV
6.0
Rating
3.79167
Rating count
16,354
Last updated
almost 5 years ago
2017 bottle, for science. Obviously hops have faded. Brett is forefront. Super fruity. Not at all like it was fresh, but fun nonetheless.
No checkin location
over 1 year ago
Jól megkomlózott, ipás, citrusos, gyantás, mellettük enyhe banános, búzás jegyek, plusz egy gyenge savanykás komponens.
almost 2 years ago
A Why-pa? So much going on! Good hops profile, mildly sweet, light lemon funk aftertaste. Well balanced.
No checkin location
over 2 years ago
Now that is unique. Hops aren't American, so it has that noble hop IPA character which is weird. Tartness from the Brett and wheat smooths it out. Would be great on a hot day
over 2 years ago
(2016) Aromat intensywnie cytrusowy i żywiczny, w tle odrobina siana i stajni. W smaku półwytrawne, rześkie, sporo iglaków, cytrusów, odrobina funky od brettów. Biszkoptowa podstawa słodowa fajnie kontrowana średnią goryczką, świerkowo grejpfrutową. 4.4
over 3 years ago
Nice enough ipa more like a wild/sour with the brettanomyces. Good hoppy bite fighting to get past the yeastiness. Not my pint of ale, your mileage may vary. Note to self: start reading labels more carefully and avoid anything brett!!!! Into the marinade!
about 4 years ago
CAN I ask Wheat Is New, Bro. Woody? It doesn't smell of Hops in here for once. Brett came for a visit & freshened things up, Mikkeller. :=O The place smells worse than ever!
over 4 years ago
Tart from the Brett. Not bad though. Just not my style of wheat. Enough hops to make it good
over 4 years ago
Revisit's! Can't stress enough! Deliciousness Untappd!!! Newer to this style then but appreciate as I prosper on my beer tasting journey. 🍻🍻😷🍻😷🍻
over 4 years ago
Been wanting to try this collab between 2 world class breweries for a while. You can't go wrong when Hill Farmstead and Mikeller team up. Slightly different style than any beer I've had before. IPA with strong wheat flavor aged in chardonnay barrels
over 4 years ago
India Pale Ale brew with wheat and fermented with brettanomyces. Known for its barnyard, fecal, horsey, flavors. However, Brettanomyces also produces high levels of fruity esters that are desirable in some styles like saison, sours... Obviously not a favs
almost 5 years ago