French Toast Bastard

Theresa Perks

#yesterbeer logging from 2 weeks ago...

Don Meyferth

Good but the cinnamon is a little too overpowering. The aroma is absolutely amazing!

Brandon B.

Didn’t know what to expect but it’s a pretty good beer after a bit! I will say it’s a bit strong.

Craig B.

Chestnut w/beige foam. Aroma of absolutely butter-&-maple-drenched french toast. Palate hits the nuances of toasty-bready-mapley-buttery warm stacks, w/cinnamon & vanilla within bounds. One of the best 'variants' I've had in a long while.

Steven Calamari

Wild beer.. vanilla, bourbon, syrup.. very sweet

John

Steve River

Leda

Beth P.

Mark J

Sweet and rich maple, vanilla, and cinnamon aromas and flavors. The bourbon barrel aged character is very subtle. Definitely a dessert beer.

Brent Nice

Josh Sheridan

Bill Warncke

This may be the strangest beer I've ever had, it really does leave a French toast aftertaste.

Kristina

Mark H.

Matt Grant

David B.

Jon Newberry

A combination of Three flavors not made for a Scottish ale are present. Cinnamon, maple, and vanilla. I was really hoping they would work together. They don’t. Mix these flavors on waffles. Not in an ale.

Dan

The Duke

Rina C.

Denis

Christina Leetz

👍

Chris Prue

Kim F.

Jenn Brodie

Virginia Curran

jake f.

Jim V

Maple, cinnamon made for a brunch; pour it on your French toast

Eric

One of my favorites beers of all-time given the breakfast treatment with sweet flavors of maple and cinnamon. 11.1% ABV. Happy Sunday! 🍺

Linda V

Sorry—not my favorite Bastard: can’t taste (or smell) any “barrel”! A tad cinnamon-burned for me.

Mark J.

Cloyingly sweet.

Sir Steven

Sandra N.

Paul Gable

Che H.

Delicious sweet well balanced. 11.1 ABV😮😮

Pat H.

Tim M

Jeffrey Hanson

Nate Morris

Rick

Bryan Piche

Smells and tastes exactly as advertised. Syrupy. Maple tones were very strong.

Patrick Daly

Nikki

Bryan Bolt

Delicious

Steph B.

Tastes like maple syrup #sticky

Ryan L.

Aaron Frank

Jared Dougherty

From last night

Ben Nicholas

Norm Walker

This tastes like fancy French toast on Christmas morning! Excellent cinnamon, maple & vanilla notes with the bourbon barrel. Paired well with a bacon cheddar cheeseburger with guacamole & maple baked beans.

Gary Bratzel

Scott Van Schoyck

Lots of flavor! Lots of booze 🤪

Robert Palmer

Geoff M.

Chris Onstad

Thank you G B.

Stephen Giles

This is such a brilliant beer. Absolutely pinpointed the French toast profile. At 11.1%, it is somehow not boozy or overly sweet.

Matt M.

James

Got the last of the keg. Glad I did because this is delicious.

Greg

This is good and need to revisit another bottle, maybe a little warmer. A lot of flavor and very adjunct forward. Wouldn’t mind some more barrel and base beer coming through, though it’s not sickeningly sweet either.

Curtis K.

Perhaps a tad sweet. Needs to be more room temp to get full flavor. Malty underneath

Doug B.

Aaron B

Angelo

Matt Sroka

Stephen S.

Eric

Abby C.

Matt Deloff

Wulver

couldn't resist joining you

Trill DeBlasio

4.11

Ben Rylander

Just perfect. Expectations met.

Dan Lester

Matt P

Bill Consugar

My first bottle.

Rob Bedford

Flavors are muddled, maple is too prominent, overall cloying and sweet

Matt Poniatowski

John F.

Fireplace friendly sipper for those frosty evenings or mornings.

Sara Dudzik

Mike Dreon

R G

JR Starnes

Tim F

Thanks Jason W.

Joshua H.

Tim Niemeyer

Jason W.

John Anderson

Holy French toast. Delicious

Blake Westrick

Drew Peterson

Greg Byrne

Matthew Horvath

Lee Teague

Todd W.

Michael

Jeff Blakeman

Carla Allen

Made me happy!

Rob J.

David C.

Too much maple syrup, not enough barrel.

Mason S.

sickly sweet, fine for a dessert but wish it was closer to it’s original

Chris Sott