ABV
12.0
almost 3 years ago
ABV
12.0
Rating
4.26598
Rating count
6,791
Last updated
almost 5 years ago
From the cellar; stamped, "BOTTLED ON: 11.14.19;" another helping of roasted, bitter, coffee is a nice variation on the original.
almost 3 years ago
Stout showdown with Jacob R. and Alyssa #3 - batch 1 of the espresso is still holding on nicely, w/ distinct coffee notes above what I usually get for reg KBS at this age. That said, objectively there’s a lot less coffee than fresh so drink up if holding.
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almost 3 years ago
Apparently let this sit too long. Espresso (mostly any coffee) notes and bourbon has faded into obscurity. Thankfully, no foul onion. This should've held up better. P/w Sloane-Fading Into Obscurity.
about 3 years ago
4.6. Time has done well for this one. Coffee in great balance with the barrel. Nothing faded. Fantastic
about 3 years ago
Mycket god! Mycket choklad, inte så mycket espresso som väntat (kan ha försvunnit med några års lagring), len som få
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about 3 years ago
Out of the cellar, a day late for RPI Acacia Founder’s Day. Cheers, brothers.
about 3 years ago
strong and def coffee forward... strong bourbon back with a big alcohol finish...
about 3 years ago
Man, that's up there for the most straight coffee beers I've ever had. Not a bad thing
about 3 years ago
Did not age as well as I thought it would...still tasty. Might get better as it warms up
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over 3 years ago
Dark chocolate up front with a bitter coffee after bite. Nice way to end spring break
over 3 years ago