Oktoberfest

Märzen

Blink and you’ll think you’re in Bavaria. We went all in on tradition with our Oktoberfest, using imported German malts and hops with a beautiful lager yeast for the finish. Pours a gorgeous copper hue with a rich, malty and slightly sweet backbone. Our version is akin to the beer poured in the early days of Oktoberfest and, yes, it adheres to the Reinheitsgebot. Prost!

ABV

6.0

Rating

3.73511

Rating count

722

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Garrett Booth

Malts bring notes of rustic bread, biscuits, and some moderate caramel sweetness, lager yeast adds a hint of earthy spice, finishes with some mild herbal hop bitterness.

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scott brown

Cheers to my hops farm this year and to a yummy octoberfest brew and to relaxing upnorth finally got the work done ✅ time to play !!

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Kevin Ratliff

Good representation of the style

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Austin G.

Pretty good for this style, which I don’t drink often.

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Patrick K.

Definitely a sizable Oktoberfest flavorwise. Not an Imperial but very close. One to be reckoned with.

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Sam Greenbush

A solid Marzen. Oktoberfest season always sounds better to me than it really is. That being said this is one of the better ones.

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Kevin Ratliff

Tastes excellent before noon

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Jeff Jennings

Bread dough, crust, and light spicy hops. Clean fermentation profile. Medium-low bitterness. Smooth mouthfeel. Fairly dry. Nicely done Oktoberfest.

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Jacob Noorman

A traditional tasting Oktoberfest beer, but very well made and smooth Oktoberfest.

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Shawn Smith

Nice Marzen. A bit sweet when it should be maltier. Nice color and carbonation.

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Jeff M

Pretty good Marzen.

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Timm Rutkowski

Oktobery

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J H.

A great Marzen-style Oktoberfest beer.

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Troy H.

Still no punkin SKT tripel day

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