Kentucky Breakfast Stout (KBS) (2019)

Stout - Imperial / Double Coffee

What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.

ABV

12.2

Rating

4.34282

Rating count

57,174

Last updated

almost 5 years ago

 
4.0

over 4 years ago

 

Travis B.

Prune/date with molasses on the nose. Teriyaki and chocolate on the finish. Barrel has mellowed over time, which is nice.

4.0

over 4 years ago

 

Martin V

Ein wirklich interessantes Bier. Extrem intensiver Geschmack nach Kaffee und dunkler Schokolade, dazu mit 12,2% genau das richtige Bier für einen kalten Abend. Großen Dank an Lasse

4.0

over 4 years ago

 

Igor K.

Czekolad, wanilia, praliny, kawa, beczka, burbon... I came!

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Jens K.

Grill i Vidingsjö med Hampus och Niklas. 7/11-2020

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over 4 years ago

 
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over 4 years ago

 

Andy R

Thanks Mary F. So good with s'mores!

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Sean K.

Aged very gracefully. Bourbon is less pronounced than I recall.

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over 4 years ago

 
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Conor

Chocolate syrup

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over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 

Tyler O.

Mellowed after a year in the “cellar”, quite nice 👍🏽

4.0

over 4 years ago

 
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over 4 years ago

 

K C Larson

Welp. No luck with the bcs drawing. Off I go to KBS hell. KBS...good initials. Though as prestige imperials go, this is pedestrian. Luckily the variants seem to have more character, but we will get to that

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over 4 years ago

 
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over 4 years ago

 

Dar B

Quasi vertical time. Rich, coffee, big. Has cooled off a little. Excellent.

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over 4 years ago

 
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over 4 years ago

 

Daniel

Strooong coffee; not my favorite age/vintage.

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over 4 years ago

 
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over 4 years ago

 

Dubbel H

Tradition.

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over 4 years ago

 
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over 4 years ago

 

Carlos M.

Nice roast, mild chocolate, char, light bourbon, bitter coffee

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over 4 years ago

 
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over 4 years ago

 

Kenny Green

Still holding up.

4.0

over 4 years ago

 

Matt S.

Would go great with breakfast. #191

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over 4 years ago

 
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over 4 years ago

 

Ben H.

🍫☕️🍻

4.0

over 4 years ago

 

Nick

просрок (2)

4.0

over 4 years ago

 

Kuchi Kopi

Nice trifecta! Thanks Joel H.

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over 4 years ago

 
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over 4 years ago

 
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John W.

This one is okay. Better as it warms as I feel just about all BA stouts. Seemed sweeter than I’d expect. More subtle coffee as well which I won’t complain about.

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over 4 years ago

 
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over 4 years ago

 
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Paul Severson

Has aged pretty well. Quite a bit more boozy than I remembered.

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over 4 years ago

 
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Dustin Deeny

FLN - Seems a drop off from 18 vintage, still haven't tried 20, but variants seem to be the way to go with this anymore

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over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 

Emil R.

Dejlig som altid. Lidt skarp i spritten - jeg kan bedre lide den med lidt mere alder.

4.0

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over 4 years ago

 

Simon T.

Øj12: simpelthen en fornøjelse at invitere sådan en velbrygget kaffestift indenfor.

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over 4 years ago

 
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PinkFloydActuary

#barrelagedtuesday

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over 4 years ago

 

Jeff Greer

A classic. Thanks again Chris

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over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 

Thomas Bellinger

Nice way to cap the evening during the holidays

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over 4 years ago

 
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over 4 years ago

 

Tim V.

Lekkere zoete, bittere koffie!

4.0

over 4 years ago

 

Kim P

Advent #19. Tastes a little thin, especially compared to the fudge

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over 4 years ago

 
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over 4 years ago

 

Adam Dailey

Little boozy but it is 12% abv. Broke it out from my tiny little beer cellar for Christmas Eve. Uneventful but still worthy.

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over 4 years ago

 
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Gordon W.

A nice way to start Xmas. Chocolate, coffee and notes of bourbon all rolled into one.

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over 4 years ago

 
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over 4 years ago

 

Kenneth Sabers

Thanks Lori & Jeff D.

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over 4 years ago

 
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over 4 years ago

 
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Chuck

Cheers to the crew visiting MI

4.0

over 4 years ago