ABV
12.2
ABV
12.2
Rating
4.34282
Rating count
57,174
Last updated
almost 5 years ago
Had a big one of this tonight with Thanksgiving dinner. Not the best barrel-aged stout I’ve had, but a touch better after aging for almost two years. Great night with my peeps.
over 4 years ago
It's mellowed some in the 20+ months since purchase, but what a magnificent brew. As it warmed, the real body showed through.
over 4 years ago
Let it age awhile. Really mellowed all the flavors. Fantastic stout
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over 4 years ago
Hard not to like. Still, slightly on the boozy side. But tasty.
over 4 years ago
A bit boozy, not in a good way. Body was lacking, not the greatest vintage of this amazing beer.
over 4 years ago
Strooong coffee; not my favorite age/vintage.
over 4 years ago
An amazing battle and it's a tie, great beer ... but weloved 2020 over 2019 !
over 4 years ago
Coffee is the only noticeable element, not that that’s a bad thing but in more of a dry way versus the mackinac fudge coffee variant. Also a bit thin but the intensity helps cover that up.
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over 4 years ago
Just had this sitting on the shelf at Liberty Beer in 2020. Very smooth, more chocolate and coffee than bourbon
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over 4 years ago
Aged almost a full year: so smooth, phenomenal coffee flavor, dark chocolate, and a bit of booziness but not too much as aging this has mellowed it. Some sweet cream comes through as it warms.
over 4 years ago
Sixth in the seven year vertical. More coffee that’s less bitter. Decent chocolate and bourbon.
over 4 years ago
Koffie, chocolade, bourbon, zelfs een beetje salmiak. Erg lekker dus
over 4 years ago
Not getting any chocolate or bourbon.... straight coffee
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over 4 years ago
Quasi vertical time. Rich, coffee, big. Has cooled off a little. Excellent.
over 4 years ago
Not supposed to be drinking alone tonight... fuck COVID
over 4 years ago
Welp. No luck with the bcs drawing. Off I go to KBS hell. KBS...good initials. Though as prestige imperials go, this is pedestrian. Luckily the variants seem to have more character, but we will get to that
over 4 years ago
Either I've been on pastry stout /fruited sour kick for far too long, but this is pretty boozy (even more than BCBS). #adjunctlife
over 4 years ago