Frangelic Mountain Brown

Brown Ale - American

Hazelnut coffee-infused beer. The quintessential taproom "one-off" beer. Founders’ brewers created the Mountain Brown series for their taproom in Grand Rapids in 2007. It’s the 16th iteration in the series of popular brown ales and it likely won’t be the last. The singular characteristic of this beer comes from the use of hazelnut coffee in the brewing process. The beer has distinct aromatics with sweet and nutty flavors beautifully balanced.

ABV

9.0

Rating

4.09775

Rating count

23,167

Last updated

almost 5 years ago

 
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Jules Jock

One of the best brown ales. The hazelnut makes it even better.

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Brian S.

Smooth Baby!

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Jim Cofer

I’m watching Harry Potter for the first time 😬

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Pavel A

#55 of Brown Ale - American

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Pascal Gerritsen

That is some yummy hazelnut smoothness, dark, chocolate.

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Joe

Thanks Tyler N. A very good brown.

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Steffen

Wow. Nuss und Kaffee in der Nase. Kaffee, Kakao und Haselnuss im Antrunk. Zur Mitte leichte Röstaromen und zunehmend malzig. Cremig. Der Abgang dann eher unspektakulär. Etwas Säure.

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Matt C

Smooth like a nitro beer. Great smell too

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Iris M

Vloeibare hazelnoot

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Dennis Mehlbaum

Wow, heel erg mooi dit, soort van hazelnoot Untitled Art. Zoet maar toch mooi in de koffie en pure chocola. Niet te zoet en zeker niet kunstmatig.

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Erin

Absolutely delicious! Sweet vanilla and just all around smooth.

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Mr. Pink

Very nice hazelnut coffee flavour.

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Pasha

Тот случай когда массовый продукт лучше в ручную настроенных.

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Salvatore P.

Quando arriva il maestrale dopo giornate infuocate e pesantissime sembra di tornare indietro o avanzare di mesi. E puoi bere quello che ieri avresti rifiutato. Nocciola intensissima, ricorda le Pastry ma è scorrevole, equilibrata e bella secca nel finale.

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Cody G.

Damn...

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Никита Таллер

Мммм.. крепкий кофе с ореховый сиропом

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Nils Waldenstrøm

Kaffe og hasselnøtter møter hverandre. Fyldig og sterk, men det tåler den. Svever i sfæren mellom brown ale og stout

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Sergey C.

Тема, вспомнил ощущения от первого выпитого роугахазельнута несколько лет назад

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Juan p.

Olor a chocolate con avellanas, sabor a café ligero, cacao y avellanas. Cuerpo medio con final ligeramente licoroso. Muy disfrutable

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Федюша

Всë на своих местах, и орешек, и кофе. Кусна!

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Evgeny Gromov

Вещь! Спасибо Albert K.😉

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Albert Kh

Хорошо

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Виктория Л.

Приятный ореховый вкус и аромат. Плотное, десертное. Для меня крепковато.

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John V.

Full body brown with that slightly sweet coffee finish.

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Jared

Movie night

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Viktor S.

Ореховая паста, вареная сгущёнка, капучино. Во вкусе карамель, орех, лёгкая горчинка от кофе. Тело среднее, не кислит. Завтрак IT-шника. Белиссимо!

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Joe Nelson

Didn't like it so, I mixed juice from 1 lemon...which made it much worse.

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