ABV
12.3
ABV
12.3
Rating
4.40551
Rating count
79,973
Last updated
about 5 years ago
Alles was man an einem Barrel Aged Imperial Stout möchte: intensive Kaffee und Schokoladenaromen ohne aschig oder röstig zu wirken. Weich, dick, wachsartig, Bourbon-Fass, Eiche. Alles da, sehr komplex und 12,3% top verdeckt. Weltklasse Ding.
over 1 year ago
5 years later, still a 4.75. Lost some chocolate but none of the bourbon.
over 1 year ago
Nu voor de 3e keer in mijn glas en nog steeds een topper. Wat wil je nog meer aan smaak hebben? Denk precies het bier zoals ik het lekker vind. Mooi in balans, koffie met een extra smaak wat heerlijk blijft hangen.
over 1 year ago
5 years in my basement is long enough…actually, I just wanted it.
over 1 year ago
Mostly boozie bite slight chocolate. Last of the big bottles.
over 1 year ago
Robbert dielis Dielis-van Uijthoven
De beste stout tot nu toe 🤤😋
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over 1 year ago
Faded a huge amount, but I’ll leave the rating the same even thought it’s now way close to that now.
over 1 year ago
So mellow from aging I wouldn’t have even thought it was KBS
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over 1 year ago
Celebrating the second performance night of MacBeth.
over 1 year ago
Koffie mensen chocolade en overgoten met bourbonsaus
about 1 year ago
Paired w/dark chocolate bread pudding. Divine! NikkiTee’s a little fatty piggie 🐽
about 1 year ago
Thanks joe d. Not sure where you scooped up a 2018 but thanks!
about 1 year ago
After 6 years, the chocolate is very prominent. The bourbon and booziness is less prominent.
about 1 year ago
Bit of bourbon and booziness in aroma. Very smooth and easy to drink for high abv. Coffee, chocolate, bourbon. With Easton.
about 1 year ago
Delicious. Served in the brewery provided glassware. Cheers 🍻
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about 5 years ago
Needed a good bourbon barrel stout tonight. This definitely fills my desire! Happy to have this in the cellar.
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about 5 years ago
Lots of coffee on this, for some reason now that I’m drinking again stouts just sound really good to me.
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about 5 years ago
Not too boozy. Not too thin. Barrel plays nice with the coffee and chocolate, especially as it warms.
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about 5 years ago