Kentucky Breakfast Stout (KBS) (2018)

Stout - Imperial / Double Coffee

An imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year.

ABV

12.3

Rating

4.40551

Rating count

79,973

Last updated

about 5 years ago

 
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Nick R.

Still big and boozy

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Henrik Thuresson

Late check

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J B.

Another cellar beer, This 2018 KBS seems to have mellowed out and seems to be missing the chocolate flavors. Coffee is there a bit and the subtle bourbon.

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about 4 years ago

 

Greg W.

Very boozy, maybe thinner than I expected, but maybe too cold? Very nice though

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Karri Huhtanen

Sorry, this one of my classic wow beers of all time. Nowadays there are even more complex beers, but I would say this is a classic.

4.25

about 4 years ago

 
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Erik

A boozy chocolate bourbon bomb still. So good, so tasty.

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Joona

Chocolate bourbon coffee. Amazing still. Kinda difficult in direct sunshine though.

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Phil V

Aged nicely smoothed out some while keeping it boozy.

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Kaleksi

Kivi Baberi Sakset.

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Blackbrother

Плотно, винно, угар

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Darriuss

Завинтаженная классика.

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Timo Änn

It seems one needs to purchase some mocca on the gaff.

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Mar Key ♨️ RugGuy

Decided to dig around and pull out and 18 from the stash. Still very tasty nice and carmely and not much of a boozy finish at all. A couple years goes well on this beer. Cheers 😎👍🏿

4.25

about 4 years ago

 

Matt L.

Coffee.

4.25

about 4 years ago

 

Magne Gjerstad

KBS er stort sett innafor, også denne fra 2018.

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Kevin Doyel

Slight tinge

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Mark T.

Bourbon upfront coffee behind, not as smooth as 2017or 16. No complaints tho😉

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Docker Beerman

Seemed a bit boozer than the 2017, still cracking though

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Sean H

Yum. Dessert brew before bourbon 🥃

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Eric C.

Subtle bourbon base for the chocolate and coffee flavors to ride on. A little sweet but well balanced overall. The port finished bourbon is a nice compliment.

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about 4 years ago

 
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Paul Gish

Pulling out some of the good stuff tonight... Definitely aged well

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Susan C

Bottle share

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