KBS Espresso (2020)

Stout - Imperial / Double Coffee

KBS gets its coffee fix in the very first variant to come from our beloved bourbon barrel-aged stout. Yes, KBS may already be brewed with coffee, but it gets some extra oomph when it’s aged on espresso beans after being removed from barrels. The result is a fresh and snappy coffee twist on our classic barrel-aged beer. Who says you can’t start your day with a barrel-aged stout?

ABV

12.0

Rating

4.25616

Rating count

10,119

Last updated

almost 5 years ago

 

Brian Brz

Espresso aroma. Thick heavy velvet backbone. Coffee, burnt malt, bourbon flavors. Bourbon, burnt malt espresso aftertaste. Thanks Eric R.

4.25

about 4 years ago

 
4.25

about 4 years ago

 
4.25

No checkin location

about 4 years ago

 

Shawn C

Coffee BA Stout

4.25

about 4 years ago

 
4.25

about 4 years ago

 

Joep Heijmink

Even de armoede van daarnet laten vergeten

4.25

No checkin location

about 4 years ago

 
4.25

about 4 years ago

 

Joel N

Pulled this one out of the beer cave to go with grilling these monster pork chops from a farm just up the road. They’re as beautiful as this beer tastes.

4.25

about 4 years ago

 
4.25

about 4 years ago

 
4.25

No checkin location

about 4 years ago

 

Dave Krogh

#latertap in June. Very tasty.

4.25

about 4 years ago

 

Adam Smith

TONS of coffee. I'm digging this a lot. Thanks, Tim P.

4.25

about 4 years ago

 
4.25

almost 4 years ago

 
4.25

almost 4 years ago

 
4.25

No checkin location

almost 4 years ago

 
4.25

almost 4 years ago

 
4.25

almost 4 years ago

 
4.25

almost 4 years ago

 

Chuck B

delicious

4.25

almost 4 years ago

 
4.25

almost 4 years ago

 
4.25

almost 4 years ago

 

Bryan O

A decent variant but mackinaw fudge is better

4.25

almost 4 years ago

 

Iwan T

🥳

4.25

almost 4 years ago

 
4.25

No checkin location

almost 4 years ago

 

israel aguila

Thanks Andy K.

4.25

almost 4 years ago

 
4.25

almost 4 years ago

 

Julien

That's a lot of cawfee. There's only a tiny hint of okay vanilla, which is my only remark

4.25

almost 4 years ago

 
4.25

No checkin location

almost 4 years ago

 
4.25

almost 4 years ago

 

Andy Fletcher

Still has a shitload of Expresso and don't think any amount of cellaring would change that. I'm gonna be wired.

4.25

almost 4 years ago

 
4.25

almost 4 years ago

 
4.25

almost 4 years ago

 
4.25

almost 4 years ago

 
4.25

almost 4 years ago

 
4.25

almost 4 years ago

 
4.25

almost 4 years ago

 
4.25

No checkin location

almost 4 years ago

 

Scott Podradchik

S- coffee, dark chocolate. T- lots of coffee, dark chocolate. Thick, creamy, boozy, strong.

4.25

almost 4 years ago

 
4.25

No checkin location

almost 4 years ago

 
4.25

almost 4 years ago

 
4.25

almost 4 years ago

 

Iwan T

Met GT #speciaal 🥳

4.25

almost 4 years ago

 
4.25

almost 4 years ago

 
4.25

almost 4 years ago

 
4.25

almost 4 years ago

 

Tim Swisher

Dark coffee bean and booze

4.25

almost 4 years ago

 
4.25

almost 4 years ago

 
4.25

almost 4 years ago

 
4.25

almost 4 years ago

 
4.25

almost 4 years ago

 

Iwan T

#shareRA

4.25

almost 4 years ago

 
4.25

almost 4 years ago

 

Iwan T

ShareRA

4.25

almost 4 years ago

 
4.25

No checkin location

almost 4 years ago

 

Marco Sijbesma

Straf bakkie hier. Niet verkeerd! Bourbon is een mooie aanvulling en brengt dit bier een trapje hoger. Genieten van het laatste stukje weekend.

4.25

almost 4 years ago

 

Iwan T

🥳

4.25

almost 4 years ago

 

Dave Krogh

Good, but shouldn't have drank it after a CBS because it doesn't measure up.

4.25

almost 4 years ago

 
4.25

almost 4 years ago

 
4.25

almost 4 years ago

 
4.25

No checkin location

almost 4 years ago

 

M-I-K-E 2theD

Cellared 1 year: espresso nose, woody, boozy, light licorice, low sweetness. Carbonation has reduced. On the palate: dark roast, bonfire, bourbon barrel. Light sweetness still present, balanced well with strong sour espresso character. Woody aftertaste.

4.25

almost 4 years ago

 
4.25

almost 4 years ago

 
4.25

No checkin location

almost 4 years ago

 
4.25

No checkin location

almost 4 years ago

 

Harry Barker

A solid coffee stout, with no overwhelming espresso character. Def there but its soft enough to be tasty.

4.25

almost 4 years ago

 
4.25

almost 4 years ago

 
4.25

almost 4 years ago

 
4.25

almost 4 years ago

 

Julia Z.

Прям кофеек.

4.25

No checkin location

almost 4 years ago

 
4.25

almost 4 years ago

 
4.25

almost 4 years ago

 
4.25

almost 4 years ago

 
4.25

No checkin location

almost 4 years ago

 

Juan Awesome

if this beer was a song it'd definitely be something by Electric Wizard

4.25

almost 4 years ago

 
4.25

almost 4 years ago

 
4.25

almost 4 years ago

 
4.25

almost 4 years ago

 
4.25

almost 4 years ago

 
4.25

almost 4 years ago

 
4.25

No checkin location

almost 4 years ago

 
4.25

almost 4 years ago

 
4.25

No checkin location

almost 4 years ago

 
4.25

almost 4 years ago

 
4.25

almost 4 years ago

 
4.25

over 3 years ago

 
4.25

over 3 years ago

 

Nils Stokke

Masser av kaffe, men det burde ligge i kortene! Hint av sjokolade og ristede bønner, med en kremet konsistens. Fin som dessert, og et godt alternativ til irish, bare avkjølt!

4.25

over 3 years ago

 
4.25

over 3 years ago

 
4.25

over 3 years ago

 
4.25

over 3 years ago

 

Kai

Perfect start of the day

4.25

over 3 years ago

 
4.25

over 3 years ago

 

Darren Choo

roasty bitter coffee first note, then the kbs kicks in. boozyness well hidden.

4.25

over 3 years ago

 
4.25

over 3 years ago

 
4.25

over 3 years ago

 

John Paulsen

Coffee is still strong. Very nice beer.

4.25

over 3 years ago

 
4.25

over 3 years ago

 
4.25

over 3 years ago

 
4.25

over 3 years ago