ABV
12.0
ABV
12.0
Rating
4.3555
Rating count
3,991
Last updated
almost 5 years ago
Alright, something strong to help break this L streak. Might be working, a triple and two yardballs so far... Rockin that dark chocolate, espresso, and bourbon.
almost 2 years ago
A smooth Friday sipper, espresso, dark chocolate, bourbon in play.
almost 2 years ago
Yeah, it really is the 2020, lol. Oh, and it got better with age...
over 1 year ago
Smooooooth end to some fine beerage. Drinking great, espresso and bourbon leading.
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over 1 year ago
A celebratory beverage. Delish. Good things come to those who wait
over 1 year ago
Super stout om te genieten en langzaam te nippen. Chocolade en koffie top
over 1 year ago
Der coldbrew begossene Patriarch stolziert über brüchige Schokopfade und pfeift durch seine fahlbackigen Fasslungen. Der Dürre
over 1 year ago
Deze 2020 versie is na 4 jaar echt lekker. Op naar het volgende jaar. 😁
over 1 year ago
End of the first seasonal festival, felt like a good excuse to crack open a special...not that I ever need one. Holding up well, some soy starting to creep in, but still damn good.
about 1 year ago
This ages really well. I like how little carbonation it has.
about 1 year ago
KBS always delivers. Chocolate, roasty coffee and just perfect bourbon BA. Awesome complexity and taste that seems to go on forever. 44/50
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almost 5 years ago
Still is a benchmark to a good stout! Lovely, coffee, choklate, roasty and bourbon!
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almost 5 years ago
As always full flavours of chocolate, coffee and some bourbon, wonderfully balanced.
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almost 5 years ago
Side by side met de Coffee. Deze wint toch nog steeds.
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almost 5 years ago
Never had it so fresh, 4 months old. So fresh the coffee really comes through. Would love to try the espresso version.
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almost 5 years ago
Altijd een heerlijk dikke stout met vanille chocolade en bourbon. Deze batch miss net teveel bourbon
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almost 5 years ago
Pours a thick dark brown with a thin cap of tan foam. Decadent dark chocolate and coffee roast smell. The taste is huge bitter dark chocolate, coffee, followed by bourbon, char and oak in the finish. The feel is creamy and slightly bitter. Very well done!
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almost 5 years ago