Doom (2017)

Charlie M.

Still quite flavorful. Sweet and boozey without any heat. Delicious!

Douglas Salowitz

Holding up well! Dinner: BBQ ranch chicken flatbreads with double cheese!

Theo J

Dan Dorrance

Paul Sofios

Mike W

Had in 2023 Not hoppy tasting Had at the neighbors

E Rechlin

Lost this one in the back of my fridge. Boozy and malty, with moderate bitterness. Bourbon is there but is mostly lost to the hops.

Patrick M

TrashBoat

Mike Montone

Keith Scholer

Mark Davis

Danny O'Toole

I enjoyed that a lot more than I anticipated

Ben Savage

4/25/17, heavy on the alcohol and bourbon notes. Almost too forward and top heavy on the malts and peat and the bourbon

Jeremy Reynolds

tanz

not my style but appreciate it. amber caramel-y maybe malty.

Lars Nelson

Brian Galvin

Buffet4Beer

Hardcore Craft Beer

Lots of hops and def a BA IPA

Beers and Gears

Rob

Barrel is back. Lots of orange and subtle vanilla. Still reminds me of Bigfoot

Darin Bentley

Tad

Mark Davis

henrik van Wingerden

Veel hop profiel nog overeind

Chris Lockwood

C T

Bit of a gusher but otherwise nicely aged. Thanks Dave L.

Jorge Barros

Jim N

Eric Moore

One from the cellar

John Kilimas

ITS UNCLE JEMIMA

Broo yaaaatchuppp 🤣🤣🤣🤣 we finn eat some corndogs hahahahaha foo always tryna dodge eatin! Smhhhhhhh lmaoOOo

White Chocolate

Amy Dorogi

Ron Utter

Cleaning fridge - YUCK!

Tim O

Michael Geise

Been sitting on my shelf for awhile. Glad to share it

Silvio Santiago

Cleiton Luz

Aroma de barril. No paladar mais barril, resinoso e leve cítrico. Dulcor nulo e amargor médio equilibrados. Baita breja.

Keilan Freeman

5yr o. Hops are gettin a bit funky. Still, solid pool-side pregame brew for LIB1

maureen linhardt

Marc Linhardt

Harsh. 5yo which makes it sad.

Neil T.

Dan L

Greg R

Dustin L.

Vintage night

Michael D.

Not bad for an IPA from 2017! Basically barleywine now, so pretty much boozy and not hoppy.

Łukasz M.

scott brown

Cellar gem 5-3-17 💥 boom and it’s even better then I remember damn good ! Loved it’s boozy kick your ass freshness but aged perfection now smoothed out barleyesk BB ipa need to make again founders get your asses brewing 😉

Doug Glazer

Mark Davis

Sean W.

Ceasar King of Kings

Doug Blocher

Oleg K.

Очень ретро

Jeff Houdek

Barleywine at this point

Chris Bird

Hell no, weird funk taste that lingers.

ChabiZgz

https://www.instagram.com/p/CRpMi1Opm-c/?igshid=YmMyMTA2M2Y=

Jim K

Oldie sitting from the cellar. Still tasty.

Jim S.

Sitting on this for a while! Might of gone bad but still decent. Smells good! It’s a hoppy barrel aged beer.

Tim Wilson

One of a kind ba ipas

George LaBeau

04/27/2017. That's better than good.

Gordon H

Thick wooden sweet boozy strong

Brinson Gruver

IPA aged in bourbon barrels. So freakin good. Definitely tastes more like a barley wine. Getting ready to see Tom Segura tonight. Can’t. Fucking. Wait!!!

Andy I.

Mario Deth

Adam R.

Todd R

Rob P

Not a big fan 5 years ago or today.

Rob M.

The Shark

John Nolley

Kly Th

Thomas Kirsche

Steve LeGrand

Tony J

Still boozy AF.. hops have let go and seems more of a barley wine.. getting a little nilla on this..still solid

Jahn Martinsen

Marius Ressem

Denne gjemmer ikke alkoholprosenten. Tror jeg trenger et glass vann :p

Laila Abrahamsen

Ganske ok, men litt mye alkoholsmak.

Madelen Abrahamsen

mitchell

Jordan Rupe

Agreed well!

Bryan M

George LaBeau

Aged well. Cirtusy, barrel aged brew.

Brendan Cole

5 years of aging has smoothed this one out. When I first had it, it was too hot. Now you can taste the underlying IPA much better.

Bob Charboneau

Marshall S.

Rich Brainerd

Aged 5 years, this is killer.

Brian Minrath

Richard Goff

matt hill

Trevin Jackson

Ty Torstveit

Chip C

Bastion Crider

I’m sure this is smoother than when it was fresh, but I think I would have liked it better when the hops were fresh, too.

Paul H

Paul MaZa

Ty Rich

Michael Brown