Canadian Breakfast Stout (CBS) (2018)

Stout - Imperial / Double Coffee

Canadian Breakfast Stout is an Imperial Stout brewed with a blend of coffees and imported chocolates, then aged in spent bourbon barrels that have most recently been aging pure Michigan maple syrup.

ABV

11.6

Rating

4.44649

Rating count

54,198

Last updated

almost 5 years ago

 

Jackie

To all the CBS hounds! Thanks for saving me some! ❤️❤️❤️🍺🍺🍺❤️❤️❤️

4.5

12 months ago

 
4.5

12 months ago

 

Jim Pitkiewicz

Very nice still. This bottle has been saved for a few years. It's less boozy and more smooth but the maple is more muted

4.5

No checkin location

12 months ago

 

Seth

Maple is subtle. Very Barrely. Flavors have mellowed but blend well

4.5

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12 months ago

 

Heather Swallow

Not my preferred style, but damn that’s a good beer

4.5

12 months ago

 
4.75

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almost 5 years ago

 
4.75

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almost 5 years ago

 

Craig B.

Well worth the wait. Very sweet and syrupy. Big hits of chocolate with a bit of nuttiness. Vanilla and woody. Thick ish mouthfeel that has quite a subtly fizz carbonation followed by a sweet dessert coffee with more vanilla. Leaves a bitter cocoa/coffee.

4.75

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almost 5 years ago

 
4.75

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almost 5 years ago

 

TooManyGlasses

Split 2018 and 2017 - both delicious - maple, coffee, chocolate on slightly boozy sweet bourbon backing.

4.75

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almost 5 years ago

 
4.75

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almost 5 years ago

 

Matt G.

The flavors are perfectly muddled as of July 2020.

4.75

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almost 5 years ago

 

Daniel Smith

Exceptional. As always. Coffee holding up well, along with the maple.

4.75

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almost 5 years ago

 
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Jayce C.

Sweetness has fallen off to give lots of coffee up front. Diggg it

4.75

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almost 5 years ago

 

Rob Popovic

COVID text negative. Back to work tomorrow.

4.75

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almost 5 years ago

 

Christoffer Askhøj

Har før givet den 5/5 på fad. Måske jeg også var lidt fuld. Jeg er stadig begejstret, og to år på flaske klæder den bestemt også. Den er allerede blevet en smule portvinsagtig, og ahornsirupfadene smages tydeligt.

4.75

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almost 5 years ago

 
4.75

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4.75

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Rich R.

checking in for the previous night

4.75

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Devin E

Power is out, drinking up the good beer before it goes 🤷🏽‍♂️

4.75

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almost 5 years ago

 
4.75

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Scott Groves

Rest of yesterday's bomber.

4.75

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almost 5 years ago

 
4.75

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4.75

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Kevin K

After tasting this year's Triple Mash from New Holland I have to down grade from a 5 to a 4.75

4.75

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almost 5 years ago

 
4.75

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4.75

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Bob M

Cinnamon and hazelnuts coming through nicely, kind of brings out the Maple more! Nicely done Durand C. O...overnight press! Tks for swinging by! W/Sean!

4.75

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almost 5 years ago

 

Kevin M.

Got to share this one with a buddy. This was fantastic!

4.75

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almost 5 years ago

 

Christoph S

Aus nem Kopenhagener-Tante-Emma-Eckladen mitgehen lassen. Night Cap. Im direkten Vergleich sehr ähnlich zum KBS mit etwas mehr Süße vom Ahornsirup. Diese rundet das Bier super gut ab. Richtig schöne Mischung aus Fassreifung, Süße und Röstgrad der Malze.

4.75

No checkin location

almost 5 years ago

 

Lukas

Oot and aboot with Robin Sparkles & Christoph S. :D Spaß beiseite, das CBS ist wie das KBS einfach nur sexy. Duftet an sich gleich, nur ist es hier etwas süßer. An sich riecht man den Ahornsirup nicht so sehr. Im Geschmack dann eher. Sehr geil, wirklic! h

4.75

No checkin location

almost 5 years ago

 

TooManyGlasses

My CBS stash is shrinking - so great - a sweet boozy maple coffee bomb.

4.75

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almost 5 years ago

 

Mark Wilkinson

What a great way to celebrate the mighty dees thrashing the pies with this well aged big banger. Big coffee up front followed by bourbon and maple.

4.75

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4.75

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Conny Petersson

Källarrensning. Supermums

4.75

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almost 5 years ago

 
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Eric Dameron

Thats damn delish!

4.75

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Kevin Callahan

Still delicious

4.75

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almost 5 years ago

 

Kjell Rødhammer

Nydelig.

4.75

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francis simard

💣 a la 2

4.75

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almost 5 years ago

 

Brian Meyer

Good doggie! Yes, it really is that good.

4.75

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4.75

almost 5 years ago

 

Tom

Coffee is still present! Maple and chocolate up front with a nice barrel finish. Super smooth!

4.75

almost 5 years ago

 
4.75

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4.75

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Ron Mexico

This is drinking awesomely right now. If you stashed a bottle, I’d recommend cracking it sometime in the near future

4.75

almost 5 years ago

 
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almost 5 years ago

 

Doug T.

Really good

4.75

almost 5 years ago

 

Tom McDougall

Delicious. Better with age!

4.75

almost 5 years ago

 

Nikky

Wowowowow

4.75

almost 5 years ago

 
4.75

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almost 5 years ago

 

Adam G.

My aunt Sherrie brought this to share, always a treat

4.75

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almost 5 years ago

 

Ethan Coxsey

Maple, coffee, alcohol, chocolate.

4.75

almost 5 years ago

 

J Mingo

pressed through Jamaican blue coffee.

4.75

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Rudi Peeters

Paar jaartjes laten liggen, is voor m'n gevoel wat zachter geworden, chocola en noten komen meer naar voren, barrel iets meer naar de achtergrond. Nog steeds heerlijk! Gelukkig staat er nog 1😋

4.75

almost 5 years ago

 
4.75

almost 5 years ago

 

RDT

Having a 2018 CBS at the Pad-man's place

4.75

almost 5 years ago

 

USMC 8.

Aged well. Imperial Stout brewed with a blend of coffee ☕️ and imported chocolates 🍫 , then aged in spent bourbon 🥃 barrels that have most recently been aging pure maple 🍁 syrup.

4.75

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almost 5 years ago

 
4.75

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almost 5 years ago

 

Mauricio

Lost the maple but still very good!

4.75

almost 5 years ago

 
4.75

almost 5 years ago

 
4.75

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almost 5 years ago