Kentucky Breakfast Stout (KBS) (2016) 11.9%

Jari R

Ben Peloquin

Sofia Ludén

Emil Eriksson

George LaBeau

Mellowed quite a bit. Nice coffee, slightly bitter.

Kenneth Ditmar

JA Allen

Jesse

Juha Tretjakov

Reeks of booze, cocoa and coffee, not that there would be anything wrong with that. Liquid chocolate and coffee infused in a stout. Medium roast. Still surprisingly balanced brew for this kind of cocktail.

Roy Fatland

Kristoffer C

Keith Gauthier

Kenneth Pedersen

Cindy J

Aleksi Rajansuo

Henrik Olsen

Kenneth Christensen

Kyle Frait

Stan

From the cellar. The one from yesterday was a bit better.

Sampo Suomalainen

Pari tuntia vielä huomenna töitä ennen lomaa, mutta pitää jo vähän siirtyä tunnelmaan. Oikein kahvinen ja täyteläisen pehmeä stoutti.

Matt W.

Dex Weber

KE MA

Halvard

Brian Anzek

Isak Rye-Kittelsen

Fortsatt god, men kanskje litt over toppen

Christian Bengtsen

Joe B

Little past its prime but still alright

Danny Woudenberg

Kari

Mustaa kultaa. Pehmeä ja hillityn makea. Punaviiniä, kahvia ja puuta. Tasapainoinen, hyvin säilynyt, vuosia kellarissa, best by 29.11.17

Per Keckman-Persson

Low on carbonation but still tasty!

Aron Sandberg

BB4 1 Dec 2017. Tastes chocolate, bourbon, sweet, full, coffee, smooth

Marius S

God, svært rund duft av mørk sjoko&bourbon. Rund, på grensen til blass, smak av espresso, bourbon, svisker&mørk sjoko. T120516.

Carsten Pedersen

Gisle Helbæk

Claus Jensen

Chris Onstad

Wayne Yu

咖啡 微酒精

Tristan Contesse

Second favorite of the vertical. Somewhat less complex than 2017, but still smooth and pleasant.

Tobias Eliasson

Tom Po

Stef Kroeze

sebastian ahlenius

Erik L

Oddly found this at store in the Faroe Islands.

Magnus Carlsson

Jarle Dybing

Julius R

Daniel Ljunggren

Anki Ulvmåne

Bäst före 30.11.17. En riktig pärla!

BBC - Adrien & Audric

Tasted in June 2022. Dark color, brownish head. Aroma of coffee, vanilla and bourbon. Taste is still good, it's carbonated, it has coffee, chocolate, barrel has clearly faded and it's slightly vinous but it's ok. Finish is a bit boozy. Nice vintage !

Alexandra Berntling

God öl!

Mikko Nurmi

Brian Anzek

Tony Moreno

Erik G.

Per-Kristian Helland

Perryd11

Kim Nielsen

Tydeligt fadlagret (i et helt år). Det giver en lækker vinøsitet, som giver den krop den originale Breakfast stout mangler. Der er stadig ristede noter, men chokolade og kaffe er mindre markant til fordel fra mørke bær og fin balance. #ØlsmagningHosAnker

Dagfinn AR

Lukas de Veen

Chad Whiteaker

Had to break out some of these old BA’s in this cold weather!

Lars lundin

Johan Klint

Renee K

Halvard

Jens

Caio Nascimento

Não foi a melhor KBS que já tomei, mas ainda mantém o altíssimo nível da icônica cerveja que é

Tore Halmøy

Anders Gravholt

Den har vidst mistet lidt fylde i løbet af otte år på flaske. Stadig glimrende, men ikke exceptionel

NumberOfTheYeast

Ryan Liegel

Coffee is pretty much gone but still a nice stout.

Jort Dijkstra

Best by 29.11.17

Ryan Liegel

Working through more old beers from my stash!

Harlie Easter

Coffee sweet boozy roasty

Øl Hund

Måtte testa den nye øljekken. Funka godt den 🍺👌😀

Stuart Downing

Jouko Kuusisto

Olavsverre Å.

Kim Skåningsrud

Svein Ove Undal

Sarah L.

Bryan Flaherty

Mona

Sam Weller

Knut Bjerke

Sondre Breivik

Thomas Wolla

Asle Martinsen

Tung bourbon, sjokolade og kaffe greie. Litt kald og trenger bacon eller moccabønner for å løfte den..

Ferdie D.

Karoline F.

Børge Oliversen

Caleb

Stian Engrønningen

Jørn E.

Øystein Iversen

Andreea Beleuta

Lene Østby

Fredrik Lindgren

Året var 2016, bäst före 30.11.17

Øyvind Hagen

Johan Bergqvist