ABV
10.0
ABV
10.0
Rating
0.0
Rating count
0
Last updated
almost 3 years ago
Heard it was pretty boozy, but it must vary from bottle to bottle or batch to batch?? A tad thin on the boozyness on this bottle and definitely misses the taste for a marzen, but probably the barrel aging that did that! Overall….not great, but not bad!
almost 3 years ago
Point elevation because of how much more drinkable this is than the typical representative of the style. I love Oktoberfest and I want to love the beer but the sweet Maltiness taste too much like hangover typically.
almost 3 years ago
Credit for its barrel presence. They nailed that. There is no semblance of an Oktoberfest in any stretch of the imagination.
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almost 3 years ago
Almost a cherry flavor with the barrel age. Malty, sweet.
almost 3 years ago
I think the folks at Founders got Märzen and Marzipan, because I'm getting a whole lot of the latter! Very boozy, which masks a lot of the flavors. While I was intrigued by an Imperial Märzen, there's little in this taste profile that yells, "Märzen!"
almost 3 years ago
Now that is a different kind of marzen! Bourbon “smoothness”! Darn near perfect
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almost 3 years ago
I'm torn on this. The barrel is nice, but all of the subtle complexity of a Marzen are gone. I like them experimenting like this, but this one fails to have an identity and falls a little short.
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almost 3 years ago
Barrel aging makes this style of beer pretty darn delicious.
almost 3 years ago
They nailed it. Imagine taking a glass of marzen and pouring in 2 shots of bourbon. Mix it together and you have this. Verdict: marzen doesn't age well in Bourbon barrels. Very boozy. But A+ for the attempt. Why the hell not? Cheers, Founders!
almost 3 years ago
Malt heavy aroma of molasses, bourbon, caramel, brown sugar, vanilla, light coconut. Tastes like a slightly more carbonated old ale. Sweet malt bomb with touch of barrel & bourbon. Smooth for abv. I’d still prefer a Backwoods Bastard, but fun & tasty!
almost 3 years ago
Awesome bourbon touch to this marzen. Really good, so going soft 4.25.
almost 3 years ago