Canadian Breakfast Stout (CBS) (2023)

Rob Norman

Matthew Pizzato

A classic! Obligatory "Not as good as the OG" comment, but nothing ever is. Legit great still though! Glad to see it back!

AU Gnomeboy

The expected flavor, nicely melded chocolate, coffee, rich mapleness.

Kenneth Whiting

Michael Geary

mark hrywna

Richard Thomas

Not like I remember, but still good

Justin Rothgeb

I was beyound happy this returned. Top 5 bear of all time for me..... And then I had this eun of the mill imperial stout, expected ao much more. Very bummed with this 😞. First night at OBX

Trevor D

Slightly butthurt, we've gone from maple bourbon barrels to bourbon with maple syrup

jer hartmann

Mark wells

Wayne Hinton

Joe R

Kenny Sutton

Josh Morey

Troy Neu

Amazing!

Chad P

Supremely well executed BB stout. Maple doesn't come off as insane and Wonka as I remember.

Agent J

Tyler Stremming

Doug F

Yessir!

Patrick Geary

Very solid, however I recall previous iterations having more of a maple flavor than this years.

Steve Henley

Michael Linzalone

Jim Zoeller

Shawn S

This is a fantastic batch.

Yu Chen

Joe Olson

Jeff Ⓜ️

Solid BBA Stout! Very coffee forward, hints of dark chocolate, maple sweetness and a light touch of a bourbon presence. Not what I remember tbh.

Ray

Zach Clawson

Adam Lingle

David Katich

Bryan T

Pretty pumped that this one’s back again.

Tim Hunter

Dreading tomorrow.....

Adam Lingle

Tastes like another.

James Born

Ted Kwiecien

Glad it’s back. Great beer.

Matthew P

Didn’t realize CBS was back! It’s great to drink this without the hype that existed the first time it was distributed out here about 6 years ago or so. It’s also at a much better price point.

Jeremy Wise

I still prefer KBS

J.D.

Delightful that it’s back. Now I don’t only have to hoard bottles, I can also buy them!

Max Oosterom

brian p

Jeff H

Fuckin solid. Let’s go Birds.

Josh Roth

Bradley Davis

Still great!

Kurt T

CBS is out of retirement! Bottled Oct 17 - so fresh, and so unbelievably good.

Doug Wahl

Glad this is back. More coffee than I expected compared to 2018. Enjoyed the maple and soft bourbon. I’ll age this and see how the coffee mellows

Dan Koch

chuck deichmiller

A little too much coffee. Might smooth out after some time.

Tyler Garcia

this bad boy has been missed

Whit Greer

Such a damn good stout. Smooth and sweet coffee and chocolate.

Ryan R.

2019 vs. 2023. '19 wins.

Steve Adamson

W

Paul Rodriguez

Aaron Poquette

Nitro version. I always think that I will like it on nitro but it’s just not the same. Too creamy. Great flavor. Just not a nitro fan.

Bill Martin

An over the top sweet sugar bomb!

Scott Houge

Mark Swinford

Oh helz yeah! Welcome back CBS!

Ross McCoy

Danny M

Gary Mouth

It’s BACK!! And as good as ever.

Michael Huber

Welcome back old friend

Magnus

A huge thanks to Adam J. For hooking me up with a four pack of one of my favorite all-time beers. It's as great as it ever was!

Russ

Pete S

Thx junior ymmmy

Josh Matthews

Needed something strong and tasty to take the sting of today out.

Robert S

Jeremiah Powers

Mmmmmm

tom brady

John P

Excited this is coming back. Retro Packer perspective.

M Woody

Outstanding as always. Thanks Jack P.

Hunter Pons

Gabe Quick

Tony Ketzer

Jason

Tara Trukovich

Adam J

This is STILL the crossroads of barrel-aged stout meets adjuncts without being understated or overdone. This is not your overly thick and cloyingly sweet dessert stout. Barrel influence, maple sweetness, roasty, chocolatey. It's as good as it ever was!

Jon Baker

Nitro FTW!

daniel zeder

Hunter F

Logan Watson

Ari

#BeerGiving2023

The Linden

Beer Giving 2023

Scott Hickok

Shadow Golden

Shawn Pierce

This is better than past years. Less maple.

Matt R

Douglas Champaigne

Another annual release I enjoy. Pours as thick as the mouthfeel is silky & smooth. This year the bourbon is more pronounced. Still has some tackiness from the maple syrup. Coffee & chocolate are not as strong as past years. Oak & vanilla come thru.

Jeff

John

Fine but either I’m more cultured or it’s not made as well as it used to be. Kinda thin from what I remember.

Ryan Harding

david steen

10/17/23

Kris James

Laura C-R

Best one yet. Chocolate forward with a killer maple backbone. Booze is there, but it’s subtle

OhHoppyDay

What do you do when you have a leftover graham crackers from making pecan pie cheesecake bars? You make stovetop s’mores, of course! They pair nicely with a CBS! 😉

Jeremy Campbell

madi boyle

Bo Smith

Jeff T

Mike G