Versus: Hue

IPA - Imperial / Double New England

Versus is a two part series where we explore the differences between two NEIPA yeasts, while keeping the process and all other ingredients the same. For Hue, we used White Labs' London Fog yeast. For Hew, we used Lallemand's Verdant yeast. Both have a luxurious dry-hop of Citra, El Dorado, and Chinook. In Hue we experience stone fruit, a fluffy mouthfeel and a Sweeter finish. Compare the two beers and let us know what you think.

ABV

8.2

Rating

0.0

Rating count

1

Last updated

over 4 years ago

 
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Tommy Boeren

Hoppa, lekker bij de BBQ!

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KeljuK

More to my liking than Hew. This tastes grassy and green, also bit of sweetness and it's surprising that the quite significant difference in taste is due to yeast only.

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David Karafillis

Fra igår 😁

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ville

Jopa selvästi parempi tölkistä kuin Pikkiksen hanassa. Ei tunkkaa tai muuta vanhusten vaivaa havaittavissa. Lieköhän taannoinen kegi ollut ylivuotinen?

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Miguel Andrei Cesardo Navarrete

Smooth and juicy NEIPA, hoppy and citrusy mouthfeel with a bitter lingering aftertaste

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Emmanuel L.

Hazy. Hoppy fruity, on the stone fruits side, with floral notes. Juicy, oaty body. Gentle bitter tones in the finish. In a drinking “battle” session with its twin. The winner is ...

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Damon Theron

Now here's a lovely bit of tipple, the London fog really does make an amazing difference in the final result for this beer.

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Thorbjørn Jacobsen

London Fog er lige en tand mere sød og cremet end Verdant som jeg husker det. Lækker humlesuppe med juicy tropiske noter og alt det der jazz

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L R

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Joseph Cuddy

Too sweet

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Timo Ritzen

De eerste in het tweeluik Versus dat het Deense Dry & Bitter maakte om de verschillen te ontdekken in een NEIPA bij ‘t gebruik van verschillende gist soorten. Hue is de eerste:’n fruitige DIPA,overrijp geel fruit,beetje bitter.Mwah

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