Chaos Equilibrium

Stout - Imperial / Double

Chaos Equilibrium is a collaboration with our great friend Leigh, of Dispensary Whisk(e)y bar fame. We brewed a heavy and dark beast of a stout and then aged it for two years in Stauning rye whisky barrels. A mass of dark malts gives you notes of coffee and chocolate. While the barrels lend nice, round vanilla and whisky notes.

ABV

10.0

Rating

0.0

Rating count

0

Last updated

almost 4 years ago

 
4.0

over 3 years ago

 

Jannik Bjerg

Dark chocolate, some malty off-dry 'sweetness', some coffee/espresso and some vanilla. Fruity and just a hint of acidity.

4.0

over 3 years ago

 

Sanne B

Stout with chocolate, fruity and nutty flavours and a hint of coffee. Reasonably dry - off-dry. Definitely not sweet. Slightly acidic.

4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 

Johan Broström

Det här är gott!

4.0

No checkin location

over 3 years ago

 

Calle Persson

Låter extremt, men riktigt fint balanserad...

4.0

over 3 years ago

 

Mads Birkholm

Bedste stout fra dry and bitter. Men de kan stadig gøre det bedre.

4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 

Troels Jensen

Solid...

4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 
4.0

over 3 years ago

 

Rune B.

Good

4.0

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 
4.0

over 3 years ago

 

Carl-Johan Lundberg

Bra men dyr. Hade nog velat ha ännu mer fyllig och alkig när det ändå bjuds på festligheter 👉

4.0

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 

Hanzo

Big rye whisky notes which more or less always work well with impys. However, impy isn't quite up to the match. Like the flavor profile overall that pairs well with the barrel notes, but it feels bit thin and can't quite measure up. Up the base beer abv?

4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

over 3 years ago

 
4.0

about 3 years ago

 
4.0

about 3 years ago

 
4.0

about 3 years ago

 
4.0

about 3 years ago

 
4.0

about 3 years ago

 
4.0

about 3 years ago

 

Jan Risegaard

Dejlig Stout med en god eftersmag af chokolade og kaffe. CHEERS 🍺🍻😀🥚

4.0

about 3 years ago

 
4.0

about 3 years ago

 

Flemming Bengtsen

100 kr.s øl

4.0

about 3 years ago

 
4.0

about 3 years ago

 
4.0

about 3 years ago

 
4.0

about 3 years ago

 
4.0

about 3 years ago

 
4.0

about 3 years ago

 
4.0

about 3 years ago

 
4.0

about 3 years ago

 
4.0

about 3 years ago

 
4.0

about 3 years ago

 
4.0

about 3 years ago

 

Jonathan Ramati

Coffee, chocolate and dried fruit

4.0

about 3 years ago

 

Jakob Engstrøm

Dark dried fruits

4.0

about 3 years ago

 
4.0

about 3 years ago

 
4.0

about 3 years ago

 

Privat Lars

God og cremet. Fine brændte noter. Caramel

4.0

almost 3 years ago

 
4.0

almost 3 years ago

 
4.0

almost 3 years ago

 
4.0

No checkin location

almost 3 years ago

 
4.0

No checkin location

almost 3 years ago

 
4.0

almost 3 years ago

 
4.0

almost 3 years ago

 

Ross Ahlers

Iets van chocolade!!

4.0

almost 3 years ago

 

Teis Amundsen

Nice, dark and sweet. A bit fuller body would have raised the score

4.0

almost 3 years ago

 
4.0

almost 3 years ago

 
4.0

No checkin location

almost 3 years ago

 
4.0

almost 3 years ago

 
4.0

almost 3 years ago

 
4.0

almost 3 years ago

 
4.0

No checkin location

almost 3 years ago

 
4.0

almost 3 years ago

 
4.0

almost 3 years ago

 
4.0

almost 3 years ago

 

Tom Braathen

Kolsyrad bourbon, godare än det låter.

4.0

almost 3 years ago

 
4.0

almost 3 years ago

 
4.0

No checkin location

almost 3 years ago

 
4.0

almost 3 years ago

 
4.0

almost 3 years ago

 

Alfred Sundberg

Torr och mycket rye whisky-arom

4.0

almost 3 years ago

 
4.0

almost 3 years ago

 
4.0

almost 3 years ago

 
4.0

almost 3 years ago

 

Nicolas Georges

Dry & Bitter #63 ( pile entre le 4 et le 4,25)

4.0

almost 3 years ago

 
4.0

almost 3 years ago

 

David Young

Fantastiskt bra. Smaken dör dock lite väl fort.

4.0

almost 3 years ago

 
4.0

almost 3 years ago

 

Daniel Brochs

Loads of schwhisky in this one. Nice! 🧐👌🏻

4.0

almost 3 years ago

 
4.0

almost 3 years ago

 

Marius Loft

Ølkender alexander

4.0

almost 3 years ago

 
4.0

almost 3 years ago

 
4.0

No checkin location

over 2 years ago

 
4.0

over 2 years ago

 

J P

4.0

No checkin location

over 2 years ago

 

Stas Pruchansky

Whisky and coffee, touch of burnt caramel

4.0

over 2 years ago

 
4.0

over 2 years ago

 
4.0

over 2 years ago

 
4.0

over 2 years ago

 

Perry Peeters

#2000 🥳🍻

4.0

over 2 years ago

 
4.0

over 2 years ago

 
4.0

No checkin location

over 2 years ago

 
4.0

No checkin location

over 2 years ago