ABV
18.0
ABV
18.0
Rating
4.39704
Rating count
6,693
Last updated
almost 5 years ago
I can no longer tell this once had tons of hops, but it's still pretty good
over 3 years ago
Darkened and sweet. Aged well. Thanks Sean and Merry Christmas all!!
over 3 years ago
A friend gave me this 10 year old 120. Asked if I thought it would still be good. Indeed it has aged well!
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over 3 years ago
Big notes of caramel and honey with a slightly boozy finish.
over 3 years ago
Dayum, 10 years transformed this into a completely different beer. Dark, sweet, sugary (heavy on molasses flavors) English-style barleywine vibes. That said, a bit of a hot mess for that style. FLN. RIP, Sharp Edge
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over 3 years ago
We bought at the source in Rehoboth Beach (out of range now). Had once before, pre-Untappd. Nothing like an IPA. Bailey's mouth feel, bourbon taste. Wow.
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over 3 years ago
Definitely some oxidation here as evidenced by the really dark color. still carbed well. Smells like one would expect a ~11yr old Barleywine to smell. Hops faded, lot of malt sweetness. The ~18% is definitely well hidden after this extended aging.
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over 3 years ago
Found a few of these stashed away for science. Bready, caramel, golden raisins
over 3 years ago
Didn't realize this was 2011 or would have drank sooner. Still good but 11 years is bit too long.
over 3 years ago
Not bad at all... definitely in American Barleywine territory now. Still could go for more years.
about 3 years ago
getting barley wine flavors. Was fun to try next to the 2016 one. Age truly does affect the taste!
about 3 years ago
At 11 years old, this was surprisingly far from the worst 120-chug I've done. Still wasn't enjoyable by any means, but maybe 10+ years is it's "semi-sweet spot" 🤷🏻♂️
almost 3 years ago
.@DogfishBeer Caramel, butterscotch, toffee, malty, hop bite, smooth. Delicious!!! It's been so long, I forgot who gave this to me. Thanks William W.? Dan O.? I'm traded for this and a few other @DogfishBeer beers maybe for a BT? Drinking the cellar!
almost 3 years ago
Purchased at Dogfish Head. Cellared for 11 years. Amazing!
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almost 3 years ago
Yes, I saved this for 11 years to drink withTooGrains . Def oxidized, but super caramel notes, and fun AF
almost 3 years ago
1st time with an aged 120 minute. Very cool, mellowed from the fresh brew
over 2 years ago
Little carbonation left; drinks like a barely wine with a buttery finish. Subtle boozy finish.
over 2 years ago
Whoa...11 years had turned 120 into Olde Skool barleywine. Liquorice and cherry leather.
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over 2 years ago
Fantastic with 11 years of age. A malty brandy. Fantastic beer experience.
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over 2 years ago
2011 vintage. Decided it was time for this bottle. And it is wonderful. The sweetness from the malt balances the high abv well. After 11 years, the hop aroma has obviously waned, but some still remains. The hop flavor is still strong.
over 2 years ago
Drinking in 2022. Smell is earthy, like beetroot, but not so edgy, a bit of dark fruity sweetness as well. Taste is super rich, deep, plums and chocolate, with more raisiny sweetness. Warming, sweet, port wine notes, with a twinge of hop bite at the end.
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over 2 years ago
Cellared since 2011. With a little 11 years on it, had an rich Old Ale taste.
over 2 years ago
Definitely let this one sit too long almost taste like a barley wine now
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over 2 years ago