Steve Welgoss

Classic Gueuze Welgoss

Kriek 100% Lambic (2023) Welgoss

tastes like bold baking cherries with a moderate lambic acidity

50 Degrees N - 4 Degrees E (2020) (Cognac) Welgoss

Gueuze (2021) Welgoss

'21-'23 vertical. Oak-forward, has more "grit" than funk. Definitely getting that aged lambic acidic intensity

Gueuze (2023) Welgoss

'21-'23 vertical. the brightest, most lemon-tart of the batch

Classic Gueuze (2022) Welgoss

'21-'23 vertical. Favorite of then. Best combo of funk, sour, overall complexity

Saint Lamvinus (2021) Welgoss

50°N-4°E Welgoss

Fou' Foune Welgoss

The most fruit-forwatd version I've ever had. Smooth, mild funk, not its usual acid level

Lambic D’Aunis (2022) Welgoss

Kriek 100% Lambic Bio (2023) Welgoss

Sang Bleu (2023) Welgoss

Rose De Gambrinus (2023) Welgoss

Saint Lamvinus (2017) Welgoss

Fou’ Foune (2022) Welgoss

Backwoods Bastard (2022) Welgoss

Lou Pepe Gueuze (2010) Welgoss

Lou Pepe Framboise (2015) Welgoss

Sophia Lambic Welgoss

120 Minute IPA (2011) Welgoss

Yes, I saved this for 11 years to drink withTooGrains . Def oxidized, but super caramel notes, and fun AF

Blåbær Lambik (Blueberry Lambic) (2015) Welgoss

Iris (2013) Welgoss

Rosé de Gambrinus (2016) Welgoss

Kriek 100% Lambic Bio (2014) Welgoss

Lou Pepe Framboise (2010) Welgoss

When your friends are moving west, you celebrate the good times spent together (not pictured friends)

Kriek 100% Lambic (2017) Welgoss

Soft, barely moderate funk, more cherry skin than fruit dominates

Vigneronne (2012) Welgoss

Jesus Fuck. This is the oldest I've had of Vig, and the best. Hard-core cheese rind funk, enough tart to make the sour beer presence known. Everything you want in an old sour

Kriek 100% Lambic Bio (2016) Welgoss

Bringing Zwanze to NYC. Massive funk, cherry is dialed down