ABV
12.0
about 1 year ago
ABV
12.0
Rating
3.968
Rating count
97,139
Last updated
about 1 year ago
Expect it to be heavy, but very quickly lightens up with a deep cherry taste. Welcome to the fun Katherine
about 1 year ago
This might be the first time I've had Palo Santo Marron in a flight.
about 1 year ago
Dark brown, looks like nitro, drinks like a dark brown and smells like a fruit basket.
about 1 year ago
Very smooth for 12%. Strong and sweet. Actually really good and doesn’t taste like 12%
about 1 year ago
I keep forgetting how good this is. It's like I doubt my memory of the last time I thought it was so good. Probably because it's so different that it doesn't scratch a particular itch. 🤷🏼♂️ Gotta be one of the best widely available year round brews.
No checkin location
about 5 years ago
Malty with a nice cooked caramel flavor. Really dark in glass. Paired well with Cowboys first half.
almost 5 years ago
Catch up - round 2 - deep, raisin-ish, date-like sweetness and oak up the whazoo. This one aged decently too and got even stronger in aroma, and fall spices that set well with cherry pie.
almost 5 years ago
Should have had this earlier in the night. Or let it warm a little. Flavors were a little dull. This one was a year and a half old. Need to give it another shot.
No checkin location
over 4 years ago
This Brown Ale is the perfect beer for a cold day. Clocking in at 12% it is Smokey, boogie and warm. Also great in Chilli and Stew
over 4 years ago
Settles as it drinks. First sip a little boozy but mellows out
over 4 years ago
After sadly missing out on visiting the dogfish tap room, as it was booked out, I settled on buying a few takeaways. This one was pretty nice, but I was expecting a bit more from the exciting narrative on the label
No checkin location
over 4 years ago
Well made but simply don’t like boozy...and at 12%...this one is booooooozy.
over 4 years ago
A little too much hops bitterness - prevents some of the other flavors from coming through. Otherwise, a strong - and flavorful - imperial brown.
over 4 years ago