Kyle C.

Sixty One C.

A few years ago, Sam ordered a glass of his favorite red wine and poured a little into a pint of 60 Minute. He dug the combination of fruity complexity and pungent hoppiness, and the blend became a beloved tradition. Sixty One captures that tradition in

Raison D'Extra (2014) C.

Boozy and Delicious!!!!

Campfire Amplifier C.

A milk stout brewed with graham crackers, cinnamon, marshmallows, cocoa powder, and vanilla beans added

Raison D'Être C.

A deep, mahogany ale brewed with beet sugar, green raisins, and Belgian-style yeast. As complex as a fine, red wine. Voted \American Beer of the Year\" in January 2000 by Malt Advocate Magazine."

SeaQuench Ale C.

SeaQuench Ale is a session sour mash-up of a crisp Kolsch, a salty Gose, and a tart Berliner Weiss brewed in sequence with black limes, sour lime juice and sea salt to make this the most thirst-quenching beer Dogfish Head has ever brewed.

World Wide Stout C.

2013 bottle Brewed with a ridiculous amount of barley, World Wide Stout is dark, rich, roasty and complex. This ageable ale clocks in at 15-20% ABV and has a depth more in line with a fine port than with a can of cheap, mass-marketed beer.

Fort C.

Aged incredibly well. Cellared this bottle about 7 years. Tons of raspberries and boozy finish

Piercing Pils C.

A Perry-Pils hybrid, Piercing Pils is a Czech Style Pilsner brewed with a White Pear Tea and Pear juice. Both the juice and the tea were added in the kettle during the whirlpool (after the boil) for maximum flavor and aroma contribution. The Pear fruit

Bière de Provence C.

Inspired by the fields of Provence, this saison is brewed with a bounty of fresh herbs to give it a floral nose and unique, dry spice. Brewed with lavender, marjoram and bay leaves.

Burton Baton C.

Clocking in at 10% this was always my favorite DIPA from DFH! Oak aged

90 Minute Imperial IPA C.

Extremely Hoppy beer with a Malt base. One of the classics!

Squall IPA C.

An unfiltered and 100% bottle-conditioned version of 90 Minute IPA that's dry-hopped with Palisade, Amarillo, Simcoe, Cascade, CTZ, and Willamette hops. Brewed to honor the Rogue Gallery in Portland, Maine, who will also be releasing a DFH designed clothi

Raison D'Extra C.

Big Bold Brown Ale! Def a supper and it’s delicious

Saison du Buff C.

Brewed in collaboration w/ Dogfish Head Craft Brewery, Stone Brewing Company, and Victory Brewing Company, who each brewed a version at their own breweries.

World Wide Stout C.

A Classic! Brewed with a ridiculous amount of barley, World Wide Stout is dark, rich, roasty and complex. This ageable ale clocks in at 15-20% ABV and has a depth more in line with a fine port than with a can of cheap, mass-marketed beer.

Raison D'Être C.

Would be a higher rating if I drank this fresh. This beer and 60 minute got me started on Craft a long time ago. Glad DFH is rolling out Crowlers!!!

Festina Lente 2017 C.

Brewed with local peaches 🍑 I have a feeling Bobby Fifer had something to do with this brew. Well done Dogfish

Higher Math C.

Had this beer at the release party and thought it tasted like Rocket Fuel. The Cellar did wonders for this beer. Nice chocolate cherry 🍒 finish with boozy touch

Utopias Barrel-Aged World Wide Stout (2020) C.

I’m glad I bought a bunch of these! So good with a chocolate licorice on the front end and a Utopias barrel finish! Not too boozy at all. Winner!

Palo Santo Marron C.

This Brown Ale is the perfect beer for a cold day. Clocking in at 12% it is Smokey, boogie and warm. Also great in Chilli and Stew