Midas Touch

Historical Beer - Other

This sweet yet dry beer is made with ingredients found in 2,700-year-old drinking vessels from the tomb of King Midas. Somewhere between beer, wine and mead, Midas will please the chardonnay and beer drinker alike.

ABV

9.0

Rating

3.783

Rating count

96,218

Last updated

11 months ago

 
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Joel B.

unique Dogfish style beer, not hoppy but good spices

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Tony Felker

Well, it appears today was the day for different types of beers! And this one is different! I guess it’s slightly fruity taste, there is alcohol, but I can’t really identify any other clear flavors that jump out. Bit disappointed I think, but not sure!

3.5

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Blake M.

Sweet but dry. Very strong flavors, not too spicy. It is almost mead-like.

3.25

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Dee

As the bottle says it has barley, honey, white, Muscat grapes and saffron. So damn good!

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Seth K.

Good but they have so many better

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The Dr Zero

Bring back the Fogfish Head tv show.

4.25

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Hile

Color dorado. Dulce y afrutada. Feels like summer. Me encanta la historia detrás de esta cerveza.

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Willie Shank

tastes just like an ale, just like the bottle says, it’s got a “mead-y” taste to it, almost sweet, notes of honey.. good brew

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Steve Zubrowski

I actually forgot I had tried this beer before, and my critique is still the same. It’s too sweet. More like a sparkling juice than a beer. Still a decent dessert-like beer on occasion, but I wouldn’t be in a rush to get it again.

3.25

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Joshua Blorstad

Honestly surprised I liked it

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Jason M.

More fruity than expected.

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Andrew D.

King Midas had good taste! Very much a wine finish, though the saffron does sneak in there!

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kevin sams

Ancient Egyptian recipe. Should call it Mummy's Milk

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Sander B.

Strange.. but in a good way!

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Michael Szarek

Unique. And really old school - like 2700 years.

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John Mihaljevic

Craptastic night, wonderful beer. I've earned this.

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Andrew Palmer

Very smooth, does not drink like a 9% which is probably because of the honey. Worth picking up if you can find it

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Rachel S.

Grapey, light

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4.75

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Alan Cline

I respect the effort of making an ancient ale, but the flavors didn't jive for me. Still, no error in execution

3.5

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John Mihaljevic

Busy weekend. Winding it down with a good one.

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