Fruit-Full Fort

Ross F

Damian

Shakeel Victor

Jammy berry with a soft tart, bitter finish. Boozy for sure but surprisingly not as hot as I was expecting

Rob S

Riding the edge of over-aged but we love a good time experiment around here 👍

Kentner

Keith Gauzy

Dylan Browning

Derek Schmitz

Aged now two years. Very boozy now with a mellow berry flavor. Slightly tart. Very good. Slight jolly rancher finish.

Dave H

Aged this one a few years and it paid off

Heather Nicole

Sipper. A sharer

J T

Thales Stein Schincariol

Christy J.

Patrick Casey

Liz M

Nate T

Chris Miller

I think aging this beer for 4 years is too long, there is some interesting malt flavor and fruit flavor. But there was a lot off sediment in the bottom of the bottle and an overwhelming acetic flavor.

Joe O

💣 💣 💣

Ben Ward

Dangerously drinkable for 18 whopping percent. Pours like dark earthy kids grape Motrin. Drinks like a fruity motor oil puree. Most prominent flavor is raspberry and a Belgian quad wheat kicker

Meaghan Abbott

Ryan Dennis

So strong… what was I expecting

Kevin Jones

Aged 4 years. Definitely an improvement.

Paige Snow

Late check in. Boozy 2019 or 2020 edition

Jeff Kissel

Stefan Smi

Scott Iknowgoodbeer

2018 bottle

Harry Barker

Another taster, a definite strong fruity brew, and a bit dangerous at this ABV.

Sierra Collver

Riley Collver

Jarrod Nelson

Prowler Leopard

Alan Oczkowski

Jeff

Willy McIntyre

Tastes sort of like a carbonated port wine

Ian Murphy

Chunky over time

Nate Shoemaker

Bottled on 06/26/18. Purchased sometime in 2021. Opened today. A very unique beer. Starts booze heavy, then as my pallette adjusts the berry really came out. Biz didn't agree, bur she drank her half really fast. Don't even know what to rate it as.

Eileen Friery

Chris Gordon

Mr BEERosha

Found this in the cellar. Bottled in 2018. Still fruity after all these years! Boozy as all get out. A little chunky, but I’ll deal with that. 🍻

Jim O’Neill

Don't remember what vintage it said in the store at Dogfish, and can't read the date unfortunately. 03/15/1? is what I can make out.

Mike Gallo

Rob Bentley

Wm Matthew Amos

Kyle

Shannon Dyer

Suuuper boozy. Almost a wine line quality. Fruit comes through well

Hunter Layne

And on the 8th day, God created Fruit-Full fort, and all was perfect

Andrew Bell

Russ Strangfeld

Adam Bennett

Brence Minor

Dennis Pelham

Caitlin P

Definitely prefer regular Fort, but this was interesting. Berry notes are noticably more tart here, and there is a slight bitterness present too

Sean Molin™️

As with most DFH beers, I can always appreciate the commitment to trying new things, and no different here: I respect the efFORT. But it simply doesnt improve upon the OG. Fruit is on the medicinal side and minimizes the overall complexity.

J S

Meghan

J B

Punched right in the face

Hiram Ortiz

Berry-in your face! The name is appropriate. Tasty, with hints of sour.

Hrvoje Hajdarovic

James Pavone

Woof

Kris Shaffer

Thanks John H.

curry lee

William Kee

Brittany H

Eric Crown

Oh snap! This was like drinking a Cabernet. Really complex fruit flavor

Mike Z.

Credit a guy here

Jonathon Woloshuk

Eric Greenlee

Chris Brewi

Dust on the bottles in the packy… brewed in ‘18, aged well

Kelly

Brian Wright

Like jam on toast. Fruit on malt with just a tad of booze. Bottled on 06/28/2018

Chris Gesell

I regret opening this on my own. This 18% beer should have been shared as a taster among a few people. My rating is probably a bit harsh but I am struggling with the boozy berry taste. It delivers what is advertised.

Connor Lloyd

Strong and winey

Connor Lloyd

Hood, but pretty boozy

Cornelius Shannon

I also picked up one of these strong ones..

Jordan McAnulty

Tastes like a poet wine with major fruit variables. Amazing

G H

Dannie Hasselbring

Gave em 12 today. 2 hrs driving and 10 hrs working. It was a busy day. Ok I can kinda taste the raspberry and blackberry if I try real hard but I wouldn’t know a boysenberry or elderberry if you filled my mouth with either. It’s not too fruity to me 🍻

Tom Syrba

Ben S

Amanda B.

Jim

Wow! A boozy sipper made from multiple berries and aged since July, 2018. Thank You Bud!!!

E Stine

B Ralston

Just awful. Rubbing alcohol at best. vintage 2018

Calum Hyde

Mario Vazquez

More like a port than a bier, this is well done!

Steve Lawson

Aged toi long. Not as good as fresh.

Bob Smith

DW

Julieanna Brown

It’s Huge- but doesn’t taste like 18%. Going to put a couple in the cellar to see how well it ages

Geof Huth

Hmm, 18%, but you don’t tell us this on the bottle. Quite a bit fallen, but the fruit holds up. Not so good but maybe a beer lost in the Meadosian morass.

Tyler Brown

Kit

Not my style. Pouring it out

Daniel Schulter

This actually got worse with age unfortunately.. Most of the fruit is gone and it tastes boozy

Tracy Hiday

Boaz K

Matt Cox

It’s almost like wine… and more expensive than I’d typically pay for wine too. That said, it was fairly tasty.

Russ Strangfeld

Kevin Vekony

Imagine both so dark and so fruity same time.. glorified cough syrup but unique

Chris Klose

Ugggh

L Jay