Oak-Aged Vanilla World Wide Stout

Jim Whatton

Shawn Holtzapple

Laura Godden

Working on making room in the cellar in between trick or treaters. No longer in production.

Greg Drobny

Bryce W

Bottle date 2017. Good vanilla flavor. This may be the best WWS blend ever. Roasty and some chocolate notes too. Time is good to this one.

Francisco Salas

Kathleen M

It has been 5 years since I last tried this one and it has aged beautifully 😍 Next level pregaming for match day with Jenny B. and Been R. ❤️

David McQuillan

Tripp Randolph

Michael Lockstampfor

Greg M

Much less boozy than 5 years ago.

Greg Beaudoin

Josh Lakins

Wow! I'm drinking a whole bottle by myself. This is delicious! I bought a whole collection of beer from a local guy.

Ben Nartker

Raider

Paul Q.

Six years later: Absolute 🔥.

Lita

TZilla

Oak, sweet vanilla, leather, tobacco. Strong, rich, and thick—just how I like em.

Ray F

Awesome

James Faulkner

Pretty solid stout. Very sweet, which is ok.

nick guidotti

Dave Lechert

One of the best stouts, where's Darrell

Charles Cesari

David Lee

Jason Emerson

This has aged so well! Nice and boozy but smooth!

Rick Johnston

Tom Sjaop

2016

Robert Bojanek

Fuckity fuckstick. 6 years did this good.

Troy S

I bought this years (maybe 12) ago at the brewery. I’m not getting any younger so might as well.

Matthew Witkovsky

It went bad

Emily Johnson

Brian Jack

Brian Kelsey

Andy Gay

Will

Lee

From 2017.

John Alderson

Scott

Anthony Alvarado

Steven Anderson

David Mroczka

#BEERnMUSIC

B O O Z Y ! ! ! that’s all..cheers #BEERnMUSIC

Mike Kelly

Michael Stass

Tee Cee

Aged well.

Mike Wacker

Gene Davis

Brian Ritter

Starts out malty then brightens in an explosion of great vanilla flavor in the middle and then then settles at the finish. Notes of dark cocoa, dark roasted coffee and smooth finish. A fantastic brew.

al gattullo

Another beer sitting in my fridge for at least six years. The vanilla and bourbon held up nicely. Still very boozy.

Missy Holtz

Wow heavy but smooth not overly boozy

Ronnie Muc

Adam Holtz

Very smooth, the vanilla finish is perfection while keeping the stout profile throughout... deep, full... superbly done... highly recommend... watched Meg 2 with this, got while at oceans calling

Zack Donahue

Homer J

Cory C

Rick Jensen

Stoutmass #8 The 12 stouts of Christmas were going by in a flash, I looked through my cupboard and surveyed my stash. A monster ABV beer did quickly appear, at 17.5 % this would be a slow sipper, that was clear.

Scott Helland

Ben Gazlay

Had been saving this for a year or two. Yummo!

Jason Taylor

Andy Rives

Gerard Stahl

Jeff Bean

Scott

Patrick Hopkins

Mellow, aged well

Elliott

*

Rob L

harold

Brendan Johnson

Thanks Hsrold

Justin Webster

2017!

Joe Longo

Waited too long

Ryan Kane

Geoff J

Peter Ayala

Syd Kon

2017 was a good year.

Paul R

Mike Keil

Ken Rovtar

Tax season deserves a big beer certainly bigger than my non-existent refund.

Kevin Bastos

Ray

Ryan Smith

2017 batch. Still boozy as hell, but starting to turn. The ABV feels much lower!

Dominic Cristinzio

As perfect of an imperial pastry/coffee/barrel aged stout as ya can get. Was great to share on draft (especially considering how pricey the bottles were…)

Freddie G

Dave Graves

Barbara R

Bottled 7/6/2017. Still has a little barrel burn, more like a mellow warmth with a tiny bit of char. Vanilla is still present if not subdued. For a 7 year old beer, it's pretty good but I'm lowering my score from when I last had it in 2017 a bit.

Scott OFlaherty

Michael M

Tobias

2018

Tony Ruppert

The only stout I had for Corned Beef dinner.

Kyle

2017 Aged nicely.

Lisa

Ross F

Jared Dougherty

Jordan Edwards

PizzaDan

Woah. May be a little dust on the bottle, but this is still fantastic. No date, ‘17 or’18 I think. Ton of vanilla and boozy oak, smooth and sweet.

Barley Swine

Ratebeer backlog from 2/17/2018

Drew Johnson

Ryan Coghlan

Gary Kuck

Lenny Vito

Thanks Ken and cathy

Tom Greenwood

Thanks Cathy n Ken