ABV
17.2
over 3 years ago
ABV
17.2
Rating
3.97845
Rating count
1,007
Last updated
almost 5 years ago
6/15/18. Chocolate, raspberry nose. Chocolate, caramel, raspberry, dried fruit akin to fig, Cranberry.
over 3 years ago
Huge smooth heavy jam syrup. All berries. Really well aged. 2018'
over 3 years ago
Still nice fruit notes. Kind of like a brandy now honestly. Strong alcohol presence and quite a bitter, drying aftertaste.
over 3 years ago
Aged well, wish I had a fresh one for comparison. Deep and rich
almost 3 years ago
Thanks Zach K. Fun to finally try this. Really enjoyed this. Unique to have the fruit and the boozy behind that.
almost 3 years ago
Definitely prefer fresh. 6/29/18. ton of blackberry fruit tang/tannins and light astringency. more melanoidin, jammy character changed to a sharper dry red wine character. Mostly. Warming up nicely. very strong cabernet wine like beer now. Boozy warmth.
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almost 3 years ago
Worth the wait!!!!!!!!!! Peep the bottled date. Thanks Nathan C.
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over 2 years ago
Lost some carb over the years but it tastes nearly the same as fresh. Fig newtons soaked in high abv backyard wine.
over 2 years ago
Aged this one for 4 years. Still fruit forward with the flavor. Strong presence of barrel aged sugar. I’m going to sit on the other two for longer. This has potential to be awesome in the years to come.
over 2 years ago
Boozy but oh so smooth. Rich malt, berry jam, boysenberry, cherry, some red wine, finishes prune/raisin. Perfectly sweet.
over 2 years ago
More boozy with age, much of the characteristics seems to have diminished
over 2 years ago