ABV
6.6
ABV
6.6
Rating
3.78846
Rating count
13
Last updated
almost 5 years ago
Very nice! Great balance on all the malt and spice profile. Too much ginger would have been a mistake, but this had the perfect amount to enhance all the other stout flavours. And the nitro added a silken smoothness.
over 4 years ago
Brewed from two types of roasted barley, toffee-ish crystal malt, and demerara sugar. Tonga ginger. Slight spice. Yummers...
about 4 years ago
Hello old friend…..great to be back for one of the best HHs.
about 4 years ago
Reminds me of a good Dogfish beer from here years ago.
over 2 years ago
A foreign / export stout? This style is deader than a dinosaur! But this is good beer and very much alive. Not a strong ginger presence, which I am pleased about. Tastes like good-ass coffee with cream & sugar. Pretty tight.
over 2 years ago
Jamaican-inspired export stout brewed from two types of roasted barley and toffee-ish crystal malt and raw demerara sugar. The ginger notes are a nice surprise!
about 2 years ago
Ooooh yum! Definitely get the ginger and that slight bit of toffee-like sweetness too. 🍻❤️🍻❤️
almost 5 years ago
Roasty toffee, nice maltiness, dry and creamy, really good
about 4 years ago
Ginger and brown sugar combine to create a hard to define but familiar flavor like a hippie’s kitchen. Very long toasted dry finish.
about 4 years ago
A nice smooth stout since it's over nitro. It's almost a little smokey.
almost 5 years ago
Either I'm really thirsty or this is perfectly balanced
over 2 years ago
Hopefully this’ll drop from Nitro into bottles, Smokey coffee
No checkin location
over 2 years ago
It’s so good I had to have a full pour! This pint was compliments of Dogfish Head for my birthday month.
almost 5 years ago