ABV
15.3
Definitely better with age, but still a solid beer
over 2 years ago
ABV
15.3
Rating
4.35101
Rating count
396
Last updated
almost 5 years ago
Outta the cellar… aka back of fridge since 2020. It was crystal clear for the first half that I poured through a paper coffee filter to collect sediment. Second half turned it quite hazy. Taste profile has faded to an almost barley wine.
over 2 years ago
Strong, muted hops, caramel, toffee, alcohol burn. Love it!
over 2 years ago
Dude it's been a while since I read one of these and they're still delicious. Malty bitter goodness. "All ways in joy"
over 2 years ago
Still a good beer. Nice stone fruit aroma and it is still very smooth.
No checkin location
over 2 years ago
Something about drinking this combo of alcohol and perfume just works.
over 2 years ago
Glorious cellaring, there is only one 120 and Pepperidge Farm remembers
over 2 years ago
It’s so muddy looking, hahaha, it’s dank and thick, it’s definitely 120
over 2 years ago
I hate this beer so much, but always find myself cracking one open from time to time.
over 2 years ago
Help me understand why people like this beer. I gave up after two sips
over 2 years ago
Bought this weeks ago. Shocked its been sitting for three years.
over 2 years ago
Отличный олдскул барлик пожениный с ипой из тех же времён. Прям бочка сюда просится. По делу: карамель, горечь, приглушённые тропики, алко запрятан но копится
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over 2 years ago
Rich malt layers in with raisins and boozy hops and grapefruit. Yum, yummer yum.
over 2 years ago
Caramel; cocoa; brandy; earthy; vanilla; flan; crème brûlée.
No checkin location
about 2 years ago
Aged for almost 3 years. A little flat and a little hot. A definite sipper that lingers on your tongue.
No checkin location
about 2 years ago
Cheers to Zach B. for the best gift I've received in a long time! Such a dope opener!
about 2 years ago
Pulled one from the cellar. I’m not an IPA guy, but this is a great beer. Little citrus and very smooth for an 18 ABV. It says it can age for decades, we will see.
about 2 years ago