120 Minute IPA (2017)

Hopzilla

Tim Baker

It aged perfectly!

Trevor Candido

Jordan Davis

Mike McKenna

More pronounced hops and bitterness than 2018, flavor not as malty as 2018, bitterness lingers

Michael O.

Apples. Reminds me of their Barleywine. I’m not mad at it. Sweetness, little carb left. Not cloying at all. Ultra weird brown though. Still a slight burn on the finish. Def a supper. Wowza!!!!! 4.15

Charles Clark

Michael S

Six years old. Thank you, Jim!

Brian T

Faded some. I wouldn't want to risk their claim of aging it for a decade, but it's still enjoyable at 6 years.

Martino

Ryan Misbach

So strong, but totally with it.

Brett M

Steven Roos

Lisa

IPA Reverend Brian Graham

Another year having this after a cellar. This thing is a barleywine now. What a great idea, Adam V. Let’s cellar 4 more.

TomLoes

Ryan Melanson

Brian Carr

Actually had a customer bring this one in to me who has had it laid down since 2017, ….I’ve had other years and this is right in line with the usual profile. Hoppy for sure and all the booze you expect

Bryant Vock

Randy Tenvoorde

Six years on, it's starting to lag a bit. Great bitterness and pleasant warming with a woody character, but there's also a muddy malt aspect. Not as clean or crisp as it used to be.

Doug Smith

Tom Knoop

Pete Peel

I liked it when it was younger, but it’s great anyway. Toasty malty… thanks George

Dustin K.

Jim Jim

Calvin Ice

Brandon Bradrick-Files

Crazy how boozy it still is.

Scott Wood

John Sutton

Scuttlebutt

Jorge Franco

Beers and Gears

Greti G

Tamás Hajdu

LCI

Mike Rutana

Still good!

Ray Popik

MAN! That still kicks. Like an American style barleywine. Much more drinkable than previous versions I’ve had. The 7yrs did some work, honestly could go another 2-3 w/o any concerns

Devan

jack r

D K

Head-and-shoulders above 2018! Huge malty and hoppy sweetness with subdued booze 👌

Andrew

Aged 120 for mah birthday

Sean D.

Lori Janssen

Nathan Graham

Actually has held up decently!

Michael Palestino

Chris M

Malt 💣

James B.

Eric V

Tim Balcavage

Bottled March 2017. Can't take it with ya...

Lance apa

Dylan C.

Strong aroma on the nose, you can tell it’s strong but really sweet, almost like a rum. Super malty and boozy, but goes down surprisingly smooth. Not crazy about the flavor. Great experience though, oldest beer I’ve ever had at this point. Thanks Dan K.

Justin E.

The best barleywine in the business

CeeDUB

Jeff S

Patrick C.

4 years on, 100% barleywine.

Patrick

Caramel, but goes down quite easy

Jonathan S.

Maybe I’m over them… age didn’t do much to improve this other than it tasted old.

justin b.

B B

Trevor B.

Edmond Carey

93 Russ

Shawn

Heather W

Diver Mike

Adam McAuley

British Phill

David K.

Aged a little too long I think

Ryan P.

It’s good and unique but not exceptional. A nice treat

Joey Mako

Kevin W.

Erin Kozdron

John H

SEAN H.

Ryan G

3rdSparky

Kick Ass!

Matthew McConnell

bottled 10/26/17. Much more malt forward, borderline sherryish. Tons of stone fruity flavors. Still pretty alcohol potent, almost like a light bourbon.

Jason Mitchell

Adam S.

Well, never been a big 120 min fan, but a six year old keg? Why not? Still a malt bomb but here it is not trying to be something else. Not half bad...a booze bomb!!

David N

Moji Ghoraishi

CJ Wulff

Jeffrey Hillier

The sweetness comes through with its age. Got a good boozy kick still.

Reed Nelson

Nate Hartman

Rich and molsasses-y.

Buffet4Beer

Adam S.

Ok a seven year old keg and I can't resist...even if I should. I mean it isn't a bad beer, but it's a malty,.boozy, heavy pour.

Mike

BFLN

Mark KG

Thanks Jason!

Charlie O

Ryan Klein

Blane K

Little night cap. Boozy, more like a barley wine at this point, but then again you’ll get that from 18%:)

Damien Glonek

Danielle P.

Donnie Hutchins

Marcela P.

Addicted2Hops

Aged 3 years.. very malty darker color

Keenan Aungst

Aged 3 years

Zeddy Fitz

We all agreed this is much better than '12. Fruitier.

BJ Law

Maybe to long? Wasn't bad but i could get the initial off flavors of it turning. Refrigerated entire time

Donny G.