ABV
18.0
almost 4 years ago
ABV
18.0
Rating
4.30419
Rating count
18,961
Last updated
almost 5 years ago
Aroma of cigars and orange chicken. Maybe some brioche. Yeah I’ll stand my orange chicken brioche bun sandwich while smoking a cigar reference.
almost 4 years ago
Another one I had hidden away in the cellar for a while. Cheers!
almost 4 years ago
Dam 18% and it’s tastes like it
almost 4 years ago
Seems like at least 4 years (and more is probably better) is the sweet spot. Tasting amazing now. I hope I can find more aged one laying around in San Diego.
No checkin location
almost 4 years ago
Aged extremely well, smooth, creamy and mellow, entering Barley Wine territory. Tons of caramel and molasses. Still boozy but in a good way. Color changed over the years.
almost 4 years ago
One of the best...Ages so well.
almost 4 years ago
4 years old, definitely mellowed out and has lost the hot bite! Tastes more like a 10%er now. Like a hoppy barleywine, caramel rye bread.
No checkin location
almost 4 years ago
Actually drinking pretty good. Getting mostly caramel and citrus, and some pith bitterness
No checkin location
almost 4 years ago
Maybe I’m over them… age didn’t do much to improve this other than it tasted old.
almost 4 years ago
Isso sempre envelhece de forma absurda!
over 3 years ago
Sweet. Caramel. Smooth mouth feel. A sipper. Booze is starting to settle down.
over 3 years ago
This drinking this beer will either kill me or save me
over 3 years ago
Age basically turns this into a barleywine. Noice.
over 3 years ago
Dried fruits, booze, apple juice. Interesting. Thanks Bruce.
over 3 years ago
4 years. Happy wedding G. Happy baby. Happy boards. Happy wedding Vuk. It tastes like leather if it were another way to drink/eat cow
over 3 years ago
Gotta love friends who cellar beer and then forget about it. Malty, caramelly, boozy yet smooooth.
over 3 years ago