120 Minute IPA (2017)

Sully Sullivan

Tripp brown

DJ Bleisath

Shawn

Still delicious after 5 years. Nice light honey citrus notes in the malty sweetness throughout. Slightly above average bitterness. Has Easily worked it way to 20%, there is some heat on the finish of each sip.

Greg Underwood

Malty and boozy AF, sweet with a hoppy finish. Been aging this one for 5 years.

Eric Wood

Aged well

DedicatedToFun

David K.

Aged a little too long I think

Jonathan Flis

Old beer here. Great win today so I had to celebrate the old school way

Isaac G.

Aged to perfection. Happy Easter.

David S.

Paul DePoy

John Z.

Impressed, this aged well. Honey balance. I typically don't like this beer.

Barb Kelly

J Z

Lee U

Getting to the bottom the barrel here but still good

Kevin S

Mark L

Smooooooth!

Jen M.

Chris H

Barb Kelly

All You Need Is Love

Yum!

British Phill

Mike D.

Intentionally aged originally, but definitely turned into a forgotten back of the fridge beer.. definitely has some zing to it

Irwin Koo

Boozy. Strong and hoppy. Sweet. Piney. Citrusy.

Ryan

Bottled 4/07/2017 Cheers Steve 🍻

Chris S.

Shannon Shanafelt

brent loukusa

Wow this was a treat.

Joe Bush

M M

Dan Vanderslice

Chris H.

PacerFox

DFWHops J

BeerHeart

Thanks, Chris!

Tim C

Larry Flannery

frank

Gerard Holmes

Paul Holmlund

GW

Barb Kelly

Wow. Aging this makes this this very drinkable. Much smoother than a young bottled version.

Ric S.

From 2017- and yes, this ages very well! A bit more darkly smooth than when first bottled.

Bob Summers

Hooray! Nathan can crawl!

Kevin Jones

Jonathan Herrman

Chris Carley

Brouwers Hard Liver Barleywine Fest: the age brought out the fruitiness. Still great five years later.

Dookie G.

Robby cellared many beers

Kyle S.

Jim Mc

I have been saving this for 5 years. Its nowhere near an IPA. Great dark raisin and prune notes. No heat whatsoever!! Looking forward to 2027!! LOL

Eric Nelson

Better after a few years

Chris Dawson

Pulled this one out after some aging. Bottled in May 2017.

Logan Whitmore

Just cracked my 2nd one. Delicious!

Tim Cottrell

Found I had put a few extra of some vintages in storage so might as well give em a go. 5 years young. Smooth but still get some of the heat. Seems much sweeter and getting a lot of raisin flavor

Michael

Christian Morris

Mark Rippingale

Interesting style. Very sweet and strong.

Adam McAuley

Joe Joe

Nov 2017 batch. Straight up barleywine now. Yum!

Paul Drew

Damian Petty

Really sweet, really drinkable

David Cornell

Four plus years and sublime. Alcohol sweet caramel prunes sugared raisins tobacco and dirt. Magnificent!

Donghoon L.

Shay T.

Gabe Mensching

Ryan C.

Held up fantastically!

Henry B

Nik Damro

Austin M.

Matthew Sacco

Holding up nicely.

Todd K.

Perhaps held this one a day too long

Nigel Probst

Not this time around, very medicinal

Nick Herzog

Pretty decent. Remind me of Hopslam but a little more aggressive.

Gary Deisher

Cheers to another year. Our anniversary tradition continues. Cheers to 9 years!

Brandon D.

Hollis

It did age well!

Nick Kilian S.

old notes

Tim Sullivan

Bill Lewis

Really good but almost more like a brandy than a beer

Diver Mike

Blake Stanley

Marco C.

Dave P.

Don Majerle

15 16 17 Cuveeeeeee

Justin Morford

#120day

David Czapka

1/20 Day! Thanks for the hookup, Davidson W.!

Mike Larson

120 day boiii

matt marinucci

Happy 1/20

Matt B

1/20 BLAZE DAT SHIT

gene

2017 not as hoppy as the fresh stuff. Thanks Shawn

Douglas Page

Samantha... this one is for you. 120 on 1-20. We are going to miss you.

Dustin Sutton

120 night

Heather W

Christian Howard

Nice and strong. Not so much bite as the new ones. Very thick

Shaun Levis

4 1/2 years old…too old, but still pretty good.

Eric Crigger

Eric C.

Wonderful caramel sweetness. Surprised it still has a little bitterness after five years. Excellent.

David Cheung

b sente

Late checkin. Great beer for special celebrations and occasions.