120 Minute IPA (2017)

Nathan Boyer

Taste roses. Very smooth but this is the oldest I would go.

Andrew Contala

Chris D.

Shane G.

My gosh, this is drinking smoove.

rick y

Big smooth malty sweet triple IPA. BIG smooooth sipper. Did I say smooth? Mild hop notes.

dD

More like a barleywine at this point. Intense, well-preserved, impressive. #drinklocal

Marc W

Andrew Sartoris

Brian Lynn

HQ

Mike Sensenig

Ouch! Kicked my @$$ at the end of the night and forgot to check it in!

Jesse R.

a 2017 in 2021 ~ Aged well. But hey! "You'll only grow old once! So don't waste it" -JR

Tamara M.

Gene Soukup

Steve Liewer

Brian White

Well this one I aged for 3 years. Notice the nice Carmel color!! Drinks more like a Barley Wine now!! Oh so good!!!

Jeremy Werner

John McCurdy

#greatbeerphotodump21

Ryan Burruss

Trey Brown

Next to last of my 2017s. At first I was disappointed but as it warmed up a little it jumped in a big way! Will see if last one is better next year. Can’t wait

B G.

Jared G.

3B3D

Lee U

18% ABV, 100% lovely.

John Wilkinson

Jake Pursley

Matthew Witkovsky

Tastes more like a barley wine at this point. Not upset at all about that.

ⅅºȠºⱴªȠ

Aged very nicely!

CJ M.

Eli Fry

Bottled in 2017. Sweet, hoppy , and slightly boozy. Just a solid beer when aged.

Ben G.

Billy Schorn

Always love 120

Raymond Schmitz

Howlin Black

Pool day at Papa B. Florida getaway.

Pete Pappas

Aaron Seitz

120s for 420 😆 Nose is big resiny and bold. Flavor now almost starts salty, malt is strong but booziness is here front and center (in a good way). Doesn't burn, jist becomes a strong player. Wonderful and very different than fresh!

John C

Holding up. Lots of caramel and malt coming through. Still boozy!

Neal

Take out draft for the win.

Hutch

Jeff

brian N.

Thomas Ohl

Jeff Flattery

James M.

As good as ever

Tripp brown

Andrew W.

Dan VanDeSteeg

Philip C

"Fresher" and more complex than last bottle, more honeyed nose, hop bitterness really speaks this time, still buried under massive honeyed fruit, 1 minute+ long finish, amazing depth and balance between malt, hoppy fruit and bitterness, outstanding!

Josh Black

3.5 years later and this is still a very good beer

Ian L.

Scott D

Anand Gupta

Jim

Anthony A

Diego I.

Michael F.

Erik

Jesus. This is a barleywine not an IPA. So much malty sweetness.

Eric Bro

These just get better with age. So smooth.

Gordon Weeks

Drinking this seems to have become a yearly tradition. Essentially a barleywine, with loads of malt and classic hops.

Jeff D.

Dana Burch

Andrew S

Tasting pretty great with some time on it.

Jason Kramer

Almost there….

James Yarbrough

Mike

Not as boozy with age

Pete Duchac

3.5 years old. Delicious. I’ll have to buy some fresh and sit on em for a decade or so

Todd

Wow!! So rich, smooth and aged. Incredible.

Kyle Burdack

Lil more time yet

Peter

Kevin T

Patrick O.

Paco Ese

Bottled 3/31/2017

Dan

Kevin Heagerty

mattie

David Wolowicz

Mark Maloney

I Love Beer D.

Jeremy B.

Clayton

RJ K.

Bruno Neri

Ryan P.

Waterhopsbarley +yeast

Bill M.

Sweet. Caramel. Smooth mouth feel. A sipper. Booze is starting to settle down.

Scott V.

Tom Kane

David Dehn

Bob H.

Jonah M.

Better frothed honestly

derrick t.

Even better after some aging.

Dragon Wise

Jonathan Lee

Age basically turns this into a barleywine. Noice.

Tim O'Donnell

Gotta get another snifter

Geoff R.

Connor Ludwigson

Aaron Becker

Jb

Reminds me of a barley wine. A damn fine one at that.

Dana Burch

Cory J.

J only check-in

Andy Richardson

Damn good