120 Minute IPA (2014)

Michael Green

Josh Brown

8 years old and still boozy. Tastes a lot like I'm not going to work tomorrow

Nick Farrell

Ryan H

Boozy, malty , still so heat after all this time!

Alain VDB

Lci

Peter Johannisson

Holy shit!!!! An IPA transformed into a barley wine.

Bar Czar

Prefer the 2013. Seems is retained more hop character, less alcohol.

Paul Gunnels

Travis

Turning into a barleywine after 8 years

Gabe Mensching

Craig Rwb

Bottled on 3/27/14. Very malty, not as good as the '13 version last night. Very strong, sweet.

Burt Party

Nick Fantozzi

Mike M

Aged 8 years to perfection

Joe L

Bottle date rubbed off. Pretty sure it 2014, but might be 2012.

Jon Emerich

Still very strong, pretty surprised how much the booze comes through.

Rob Slonaker

Jason Hade

OG Mulford

Drinking smooth at 8 years old. Still a robust beer. Thank You Ray !!!

Tom M

Evan Hill

Diver Mike

David Allen

Last of the basement stash! Gotta break it out on 1/20, of course. Still tasting good.

George Carroll

Brian Gregory

Don’t age!

Solo

Aaron Gross

Jordy-Gordy Merman

Mmmmm

Justin Hazy

Chris Corrie

Sarah M.

Held up remarkably well.

Robert Trama

Troy Bechtel

Jason Werner

Thanks Tom. Held up great!

David Magnan

Nicholas Williams

Ages really well! 8 years in and it's a gem.

Scott

Oxidized

Scott M

Past its prime, unfortunately.

Zak

John McFarland

That’s an incredible gradient on the haze

Rob Stilson

Age does wonders to add layers!

swordandsorcery

Hops kept this one very tasty. Caramel apple with a faint whisper of jagermeister. Sadly carbonation was very low after almost ten years but no heat on this boozy treat.

Greg Crowe

Vanessa Pinter

Casey The Barleywine Whoore

Thomas Howland

Stephen Ernst

Dark brown, min lacy head, min CO2, hazy and particulate; apple brandy, green apple, cognac, malt, mild oak, vanilla, spice, toffee; malt, apple brandy, EtOH heat, oak tannin, spice, vanilla, no hops, min dark fruit, sticky mouth, toffee and malt finish

Mike Cusey

John E

Stephanie E

Jeff Morris

Hops are virtually gone. Raisin and caramel flavors. Nice vintage bottle.

Danny R

Celebration to you, Carter Daniel!

Kevin Jackson

6/2014 bottle

Steven Andrew

Aged beautifully. Smooth and boozy, notes of sherry. Seems appropriate to be enjoying the "holy grail for hopheads" in an actual grail. Well done with this glassware, Dogfish! 🍻

brett V

Mike T

Yard beer?

MNopeners

Still awesome, very barleywine tasting now, still fire and boozy as heck - cellar raid :) cheers

Ben Doty

This particular bottle didn’t survive the years.

Michael

Andy Ferguson

Thomas

Another from the 10 year retirement vertical. Had some sediment, but oh so smooth.

Mike DePalma

Boozy. Syrupy. Delicious.

Todd Luther

Daniel Shahan

Ivo Matos

Beer EAGLES

Dark fruity cherry and plums, caramel, dusty divineitude. #FirepitFridaySaturdayEdition

Avril Luongo

Not for me #FirepitFridaySaturdayEdition

Zach Hollis

Yep. Celebrating.. cheers!!

Andrew Kumjian

Aged these beers! It's like a delicious barley wine.

D A

Toffee and barley wine. Didn't seem like 18%, very smooth.

Eugene King

Brian McCrickard

Bottled 3/27/14.

Ryan

Jason D

Michael Salyer

Benjamin Carnahan

Hez

Adam Long

Michelle Travis

Rob

Brandon Fischer

First VGN after I got married. It has mellowed out after 9 years in the bottle. Carbonation has faded, but still not too shabby. Think I'll open my 2016 sooner than later.

phyto

7/20: last year of the vertical

Chris DePolo

From last week

Paul Giardino

Nine years old. Heavy, rich, strong. I like 120 better fresh.

TheRon

Great beach day... This beer ages immensely every year!!

Rob DeMayo

Jeff Gugino

Rich Bundro

Still ok

Nick B

Jeff McDonald

Eric Democko

Tim Erickson

Smooth, mellow after 9 years. Fantastic now.

K Gardino

jeff

Adam Ginsburg

Randy Tschetter

It says "Ages Well", right? Oldest IPA I've ever had. Bottled 09/17/14. It's now a Barleywine. And not a bad one at that.

Matt Crawford

Beer The Bill Guy

Chris V.

DewGen

Boozy! Mind as well be sucking on an extra strength Halls, covered with rubbing alcohol, and served on a bed of 2 week soggy tobacco leaves. Ah, yea kinda pleasant. 🤪