120 Minute Ipa (2022)

David P

Mark Hoffmeister

Great as always. Big big hops and large abv but in a good way

Wes W

Strong brew, hoppy and malty. Always a good one

Brian Revels

Lex Winter

How is this an IPA? It tastes like the best trippel I could ever have.

PSU BooT

J.R. Elliott

La Caja China

Brett Downing

MaDeena Downing

Matty G

Beauuuuutiful. Always impresses.

Julie Edgley

Caramel malts and orange peel. It becomes hoppier as it warms.

Andrew Drinnin

Ed Heatter

Brandon Challis

Paul Cushnie

Just nice for a Friday evening

Mike Wurst

Never disappoints me

Patrick J

Joseph Schmoll

Raul Rodriguez

Memo Lopez

Jake Pursley

Jason Lillie

Alexander Tejada

Brook Scheiber

John S

Giant malt body, ridiculously hoppy finish, yet remarkably balanced.

iron59

Scott D

Solid. Not quite there yet.

Brett Downing

Robin Close

Scott D

Mr. Liquid Bread

Boom!! As always, this beer burns on the way down and on the way out. Is it syphilis or 120 Minute that's making it burn? So I need a shot from the doctor or the bartender?

Jeff Carlson

Julie W. & John S. Hoo boy thank you very much ☺️

Dwight Lowe

Craig Durgy

Intensely hopped with boozy caramel pine malt. Pretty special sipper, as usual.

Matt Nagunst

Roland Tide

There it is. New Keg 🔥

Chris "Woody" Woodruff

El Duderino Wren

This be a cellarable IPA, so I opted for a seriously hardened nonic glass. Amazing sipper as always with only a touch of detectable ethanol @17% abv. Very nearly the most expensive 4pk I ever purchased. At least 2nd place... maybe 3rd place @$54.99. It's

George O'Gorman

Boozy, but delicious

Dave J

Becky O'Gorman

Andy Hallfrisch

Great, as always! The rest going to the cellar for a minute.

rob slünt

yumma

Dan Woods

Christine Carbone

Lou Clark

Justin Neff

Delicious

Roger Winters

E®oQ

Trista Hobbs

matt bradley

Holy moly its strong

Brandon Ward

Owen Grohman

Why not take a hugely hopped IPA and age it in used stout barrels? The stout sweetness kinda hides some hops but still I’m a sucker for big flavor stuff like this. Very barleywiney but the good kind

Siegfried Troendle

Definitely a sipper. Forgot how good this is.

Jason Lazaroff

I like beer

Clayton K

J H

They should call this a quadruple IPA. This is huge bold flavor and 16+%. I get some apple cider and sweetness, malt, caramel, with some booze carrying the flavor throughout. This leaning toward a whiskey barrel aged ipa or a barleywine.

Mark C

Jared Okada

Kelly Campbell

Thea Humphries

🥲

Lindsey Orcutt

Beer Club Special Occasion

Greg Welk

Love it!! How about a 180 minute???

Andrew Wolak

Delightfully complex and high octane. Caramel and malt forward with boozy character reminiscent of a barleywine. Raw honey, dark fruit and fig, molasses, orange marmalade. Lingering nutty and earthy finish. A little spice. Herbal and hop oils. Musty malt.

Lucas Hoyos

JP Cowan

George Tregear

Cellared for a year or so

andrew speer

Shawn Graham

Justin Kuehn

Nightcap

Ryan Lisy

David Fankhauser

Jimmy

Jacob Castleberry

Smooth, but sharp at first. Definitely needs sipped.

Patrick Lester

StopMergingMyCheck-ins™️

Fuggin beat. I needed some medicine

Jason

Philippe Derynck

Hoppy 😅. Orange peel flavors... Balanced. Thanks Steve!

Filip D.

Boyan A.

Really enjoying this one.

Eric Bruno

Filtered through a mesh sieve to strain out the sediment.

Christopher Rampton

NICE AND BOOZY TRIPPLE IPA.

Marcio Fazzani

Dale R.

Jeff Davis

Student loans done. City manager resigned. Perfect celebratory beverage.

Mike Arthur

Nicole Arthur

Jeff O'Neal

Always a great choice when it's time to relax for the night.

Brian S.

Malty carmel. Smooth.

James Graham

Howard johnson

Lionel R.

Ben Hooley

From last night

Nicholas Humphries

Robert Morrow

R Shutt

She’s got some kick!!

Matt C

Easing in to the day.

Dave Nielsen

New flat black circle Saturday - this album is so so good. It is also Tan.

David Collins

Excellent triple ipa, roasty and malty, sweet and delicious. Very highly recommended 👍👌👏🏻😊