Wildhood

American Wild Ale

Tart farmhouse ale brewed with wheat, rye, oats & triticale. Dry-hopped with Pacific Northwest hops.

ABV

5.8

Rating

4.11

Rating count

10

Last updated

almost 5 years ago

 
2.0

over 3 years ago

 
0.0

No checkin location

over 3 years ago

 
3.0

No checkin location

over 3 years ago

 
3.75

No checkin location

over 3 years ago

 

Steven Penoza

Super tart, nice little punch of hops at the end, sour notes linger

3.75

over 3 years ago

 

Erin P.

Tapping into the cellar beers!

4.0

over 3 years ago

 

Anthony G

I normally drink such as Coors or Amstel Light when I'm outside with the smoker but once in awhile you have to break out the nice stuff. It doesn't do anyone any good in the bottle.

3.75

over 3 years ago

 

Eric P

Tart, hoppy farmhouse ale. Aged in French Oak, dry-hopped with Pacific hops. Wooden it be nice to be back in the Wildhoods.

4.25

about 3 years ago

 

Larry Ferrel

Very tart. These specialty barrel aged wild ale’s Dogfish brews are outstanding but on the pricey side

4.5

about 3 years ago

 
4.5

about 3 years ago

 
3.5

about 3 years ago

 

Rod Craig

Funky, earthy, hoppy. Just fantastic. I wish I bought a few more of these 2 years ago.

4.0

about 3 years ago

 
4.0

about 3 years ago

 
4.0

No checkin location

about 3 years ago

 
4.25

No checkin location

about 3 years ago

 
3.25

about 3 years ago

 

Brett H

Love me some funk

4.5

about 3 years ago

 
4.5

almost 3 years ago

 

Frank Mannino

Celebrating some good news from work

4.0

almost 3 years ago

 
4.0

almost 3 years ago

 

Jerry

Birthday brew #2

4.25

almost 3 years ago

 

Howard Levy

Oaky!

4.0

almost 3 years ago

 
4.0

almost 3 years ago

 

Zak Agricola

From yesterday. Tangy and ever-so-slightly hoppy. Solid.

3.75

No checkin location

almost 3 years ago

 
4.5

almost 3 years ago

 
5.0

almost 3 years ago

 
3.5

almost 3 years ago

 

Ben Basom

Sour

3.0

almost 3 years ago

 
3.25

almost 3 years ago

 
4.25

No checkin location

almost 3 years ago

 

Bob Hurst

Enjoyed 9/16, release 011 aged in French oak barrels for 14 months.

4.0

almost 3 years ago

 
3.75

over 2 years ago

 
0.0

No checkin location

over 2 years ago

 
3.5

over 2 years ago

 
4.5

over 2 years ago

 
4.0

over 2 years ago

 
4.5

over 2 years ago

 
4.0

over 2 years ago

 
4.0

over 2 years ago

 
4.25

No checkin location

about 2 years ago

 
4.25

about 2 years ago

 
0.0

about 1 year ago

 
4.0

No checkin location

12 months ago