ABV
16.0
No checkin location
over 4 years ago
ABV
16.0
Rating
4.33248
Rating count
12,768
Last updated
almost 5 years ago
Cellar aged for 4 years. Oak still comes through strong, no booze at all. New daddy celebration beer! Cheers!
over 4 years ago
LOTS of sweet boozey winey (think export/Baltic style) vanilla. As it breathes you get more of the roasty notes but that booze is dominant and will not be stifled. Keep aging them but they are drinking well now.
over 4 years ago
One of those "the vanilla just makes it sweet" ba stouts. You know the ones.
about 4 years ago
I hit the "Archives" on this cool rainy desert night! ๐ A nice 4 year old BA STOUT will do the trick! ๐ Now?: Sweet and oaky, burnt vanilla, malty, BITTER chocolate, NICE!!!
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almost 4 years ago
Beewzy, spicy, subtle vanilla, some sweet. Allright
over 3 years ago
Cheers Britt! Last time I had this you gave it to me. Do you just have a secret rep closet full of these? Really mellow, but better then I remembered.
over 3 years ago
Dark dried fruit, malted choc, & burnt white sugar lead, w/ caramel mid-palate, & subtle but present vanilla extract & a suggestion of marshmallow late. Fruitiness increasingly apparent & moving to the fore w/ age.
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over 3 years ago
Yes i still have one. Vanilla gone. Oak prominent. Slightly oxidized. Tasty but likely better closer to date
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over 3 years ago
Been aging this one since 2017! Tons of booze and a deep oaky tannins. Vanilla is mellow but a solid theoughline
over 3 years ago
Vanilla has fallen out. Little bit of oak remains and still boozy. Not bad but past its prime.
about 3 years ago
Had on draft, took some time to settle the head but expected. Initial aroma was boozy bourbon and cocoa. Right away sweet syrup with heavy bourbon flavor. Vanilla fingers through midway and stays throughout. A little too much syrup flavor for me.
almost 3 years ago
Tasty! Malted milk choc & indistinct dark dried fruit take the fore, w/ big vanilla extract, heavily toasted white sugar, & a dab of caramel mid-taste, & overwhelming marshmallow burying all else late. 16% ABV absurdly well-hidden @5.5 years.
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over 2 years ago
Aged beautifully. Smooth with vanilla notable but not overpowering. Still some carbonation, but I wouldn't let this age more than another year or it will be flat.
over 2 years ago
Lots of chocolate and minimal sweetness. I'm glad I cracked it now rather than later.
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over 2 years ago
Vanilla heavy but not sure this was worth aging. It's good
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over 2 years ago
Bottled 7/2017 Aged in the bottle 5 years, 8 months Boozier nose (vanilla icing, cherries, coffee beans) than I expected but thatโs all gone on the taste. Barely any strength on the taste at all for a 16%! Not much different than when I tasted @3 yrs
over 2 years ago
Lots of boozy oak goodness, earthy and sweet vanilla start to finish. Dark semi sweet chocolate & molasses, raisin, dry bitter backers chocolate backend. Smooth for 16%.
over 2 years ago
At first it tastes like vanilla bean ice cream... Then it kinda tastes like vanilla coke ๐
over 2 years ago
Still really boozy. Another few cellar Yeats would be good for it I think.
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about 2 years ago
I think it was from 2017. Really wish they would put dates on these bottles.
about 2 years ago
Always love the world wide stouts....this one bought directly from the brewery!
almost 2 years ago
Decent stout. Kind of firey going down. 16% is just unnecessary
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almost 2 years ago
Prolly wasnโt supposed to sit this long. But held up just fine.
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over 1 year ago