ABV
6.0
#backlogging
over 1 year ago
ABV
6.0
Rating
0.0
Rating count
1
Last updated
over 2 years ago
Holy moly. So much subtle, complex flavor. Fairly dry.
over 2 years ago
Live @ Dogfish Head R&D Tasting Room. Lithuanian farmhouse yeast aged for 3 years in French oak wine barrels and blended with a saison.
over 2 years ago
FEITW. Mixed culture golden ale aged three years in French oak wine barrels.
over 2 years ago
Funky, a little dry, some great malt notes, and well balanced.
over 2 years ago
Utilizing French method of biere de coupage, this brew blends a saison-style ale using a Lithuanian farmhouse yeast, a classic malt bill of pilsener malt, malted wheat, malted oats, & Saaz hops, with a mixed culture farmhouse ale aged 3yrs in French oak.
over 2 years ago
Solo happy hour last night. Left center
over 2 years ago
A hint of gose but with the body of a fine wine, this is like meeting someone with the head of an old man and the body of a bodybuilder!
over 2 years ago
My first biere de coupage, although this style doesn’t exist in Untappd, I think
over 2 years ago
Should have read it was a farmhouse...my bad but has enough sour to overcome the funk
over 2 years ago