Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

Alexander Holovin

4.0

Untappd at Home

about 1 year ago

Pete

Cheese aroma, hints of burnt rubber and diesel still drinkable. Most unusual beer!

4.0

Café Pardaf

about 1 year ago

Tomas

4.0

No checkin location

about 1 year ago

Tomas

4.0

No checkin location

about 1 year ago

4.0

about 1 year ago

4.0

about 1 year ago

4.0

about 1 year ago

4.0

about 1 year ago

4.0

about 1 year ago

4.0

No checkin location

about 1 year ago

misterxgames

Het biertje is een heerlijke smaak sensatie voor je mond. Met in het begin een lekker zuurtje en daarna een zoetje. Echt heelijk voor een klassieke wilde gist.

4.0

Untappd at Home

about 1 year ago

suggapants

Zuur

4.0

No checkin location

about 1 year ago

Rianne Boel

4.0

No checkin location

about 1 year ago

4.0

about 1 year ago

4.0

about 1 year ago

Boon + Brie + Grapes + Sourdough

4.0

about 1 year ago

4.0

about 1 year ago

4.0

Digomi Massive 1st Block | დიღმის მასივი I კვარტალი

about 1 year ago

Volodymyr Kotliarskyi

4.0

about 1 year ago

4.0

about 1 year ago

Kein Bock mehr zu tippen!

4.0

Craftprotz Kreativbierbar

about 1 year ago

Marleen

4.0

No checkin location

about 1 year ago

Sander De Baets

LCI van een uur of 3 geleden :p

4.0

about 1 year ago

4.0

about 1 year ago

Куплено в HopHut Batumi 🙃

4.0

Untappd at Home

about 1 year ago

Martin Mpunkt

Limette, Säure, Sour… wow

4.0

about 1 year ago

4.0

about 1 year ago

4.0

about 1 year ago

Funky

4.0

about 1 year ago

4.0

about 1 year ago

Latertappd. Beautiful beer on a beautiful rainy night. Better than cycling!

4.0

The Brewery Tap

about 1 year ago

Kaporc Latornyos

Boonatomban begeuzeltem! ;)

4.0

No checkin location

about 1 year ago

Erik Heyninck

4.0

de koperen pan

about 1 year ago

Rachel H

4.0

Head of Steam Headingley

about 1 year ago

Jim Thompson

4.0

Peninsula Odd Fellows

about 1 year ago

Koen Olaerts

4.0

Bar Baboe

about 1 year ago

Houbara

4.0

No checkin location

about 1 year ago

Robin Van Rompaey

Zuur

4.0

about 1 year ago

4.0

about 1 year ago

4.0

about 1 year ago

4.0

about 1 year ago

4.0

No checkin location

about 1 year ago

4.0

about 1 year ago

4.0

about 1 year ago

4.0

about 1 year ago

4.0

No checkin location

about 1 year ago

Todd

Tart with apricot and a little apple.

4.0

about 1 year ago

4.0

about 1 year ago

Goeie zure bak

4.0

Cafe Falstaff

about 1 year ago

Alexander bier Lekker

Ik hou van GEUZE BOON!!!!!!

4.0

about 1 year ago

4.0

about 1 year ago

4.0

about 1 year ago

4.0

about 1 year ago

Geuze, broodje witte pens 👌🏼

4.0

Bierhuis Oud Beersel

about 1 year ago

jesper bergenhuizen

4.0

Biertaverne De Gouverneur

about 1 year ago

Birte Bensen

4.0

Brouwerij Boon

about 1 year ago

Kirsten

4.0

Café - Restaurant Graaf Floris

about 1 year ago

tbake119

4.0

Untappd at Home

about 1 year ago

Ola Rinta-Koski

Old and tart, much like some people I could mention. I'd rather drink this than float down the river.

4.0

St. Urho's Pub

about 1 year ago

Luke Rose

Nice for what it is. NOT a session beer

4.0

about 1 year ago

4.0

about 1 year ago

4.0

No checkin location

about 1 year ago

Eric Teitsworth

Submitted a draft of the dissertation to the college!

4.0

No checkin location

about 1 year ago

Taylor Teitsworth

4.0

No checkin location

about 1 year ago

Stijn van den Munckhof

4.0

No checkin location

about 1 year ago

Ptr Verhaegen

4.0

Untappd at Home

about 1 year ago

Ivo Raiser

4.0

No checkin location

about 1 year ago

Alessandro Re

4.0

Cheers Birreria Gourmet

about 1 year ago

Sebastien Gerardi

4.0

Untappd at Home

about 1 year ago

Martin Wikström

4.0

Lybeer Hostel - Bruges

about 1 year ago

Asser Potoinen

4.0

No checkin location

about 1 year ago

4.0

about 1 year ago

4.0

about 1 year ago

4.0

about 1 year ago

4.0

about 1 year ago

4.0

about 1 year ago

4.0

No checkin location

about 1 year ago

4.0

about 1 year ago

4.0

about 1 year ago

Deed volgens pa een beetje aan prosecco denken. Ik hou niet zo van zuur bier, maar dit is wel hoe je het moet doen

4.0

No checkin location

about 1 year ago

Arnoud Janssen

4.0

Biercafe Kandinsky

about 1 year ago

Kaan Yurtseven

4.0

No checkin location

about 1 year ago

patrick vliet

4.0

Boulanger de St Priest les Fougeres

about 1 year ago

Adam Brown-Shoes

4.0

No checkin location

about 1 year ago

Daniel Fisch

21/22

4.0

No checkin location

about 1 year ago

Bert Hartman

4.0

No checkin location

about 1 year ago

4.0

about 1 year ago

4.0

about 1 year ago

4.0

about 1 year ago

4.0

about 1 year ago

4.0

about 1 year ago

4.0

No checkin location

about 1 year ago

4.0

about 1 year ago

4.0

about 1 year ago

4.0

about 1 year ago

4.0

about 1 year ago

4.0

No checkin location

about 1 year ago

Remco Debremaeker

4.0

No checkin location

about 1 year ago

Danny Baker

Sometimes I wonder whether beers like this would've "doesn't taste its strength" three years ago or if my taste buds are just broken.

4.0

No checkin location

about 1 year ago

Hans Vercammen

4.0

Café De Max

about 1 year ago