Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

Aron Wils

Het was lekker 😅

4.0

Cafe van de Velde

about 1 year ago

Thomas F.

4.0

No checkin location

about 1 year ago

Tom Snels

Bierliefhebbers, Zuur gehalte niet voormij weggelegd MAAR de cradt erachter wel heel Nice! Hoe meer hoe beter! Lekker bier , naarmate de tijd meer leren kennen. Love it ❤️

4.0

No checkin location

about 1 year ago

Tom Tanghe

4.0

Untappd at Home

about 1 year ago

Michael Vanderkluysen

4.0

Manuscript

about 1 year ago

Gerjan Van brussel

4.0

Stanislaus Brewskovitch Brewpub

about 1 year ago

Floris T

4.0

Untappd at Home

about 1 year ago

Eloise Pellikaan

4.0

Restaurant 't Raadhuis van Goudriaan

about 1 year ago

Martijn Weber

4.0

No checkin location

about 1 year ago

4.0

about 1 year ago

4.0

about 1 year ago

4.0

about 1 year ago

Good lambic with nice, tart flavor. Depth reveals oak and fruit, possibly apricot.

4.0

about 1 year ago

4.0

about 1 year ago

4.0

about 1 year ago

4.0

aanlegeiland "de archipel"

about 1 year ago

Quintin Cauwels

4.0

No checkin location

about 1 year ago

Peter Warston

4.0

Het Amsterdammertje

about 1 year ago

Eric McCarthy

4.0

No checkin location

about 1 year ago

Sergei Hodikov

База. Немытый потный конь все дела)

4.0

Taproom Beer Shop

about 1 year ago

Anton Artsemuev

Запах скошенная трава кислота. Вкус кислота горчинка фенолы. Хорошо

4.0

Taproom Beer Shop

about 1 year ago

Dániel Pásztor

4.0

Hops Beer Bar Budapest

about 1 year ago

Shmupi Koto

4.0

BPBW 2024 | Budapest Beer Week

about 1 year ago

Nirit Agiv

4.0

BPBW 2024 | Budapest Beer Week

about 1 year ago

Sidvicious2

4.0

No checkin location

about 1 year ago

Sidvicious2

4.0

No checkin location

about 1 year ago

4.0

about 1 year ago

4.0

about 1 year ago

4.0

about 1 year ago

4.0

No checkin location

about 1 year ago

Gijs v W

4.0

Cravt Brouwlokaal

about 1 year ago

Luc De Hoogh

Lekker zoer in ut zunneke

4.0

No checkin location

about 1 year ago

4.0

about 1 year ago

4.0

about 1 year ago

4.0

No checkin location

about 1 year ago

Mikael H

🇧🇪🇧🇪🇧🇪

4.0

No checkin location

about 1 year ago

4.0

about 1 year ago

4.0

about 1 year ago

4.0

about 1 year ago

Мерная кислота и чутка горечи

4.0

about 1 year ago

4.0

about 1 year ago

4.0

about 1 year ago

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about 1 year ago

4.0

No checkin location

about 1 year ago

Mauro Kinoshita

4.0

Hospicio Fressato

about 1 year ago

Rudi Smets

4.0

No checkin location

about 1 year ago

Rune Toft

4.0

No checkin location

about 1 year ago

Simon Vollert

Leichte, ausgewogene Geuze. Pferdedecke und grüner Apfel

4.0

about 1 year ago

4.0

about 1 year ago

4.0

about 1 year ago

drink with Karl Boon.2nd owner of iambic boon brewery. 柔和，有一点点沙口气泡感觉了。还是很弱的皮革。

4.0

Mikkeller Tasting Room

about 1 year ago

4.0

about 1 year ago

4.0

about 1 year ago

4.0

No checkin location

about 1 year ago

Mike Birtles

4.0

Beer Shed

about 1 year ago

jens skov Thomsen

4.0

No checkin location

about 1 year ago

Peter Potappel

4.0

Belgisch Bier Cafe Belvedere

about 1 year ago

Jack Hennessey

4.0

Bar San Pedro

about 1 year ago

robbedecaluwe

4.0

No checkin location

about 1 year ago

ExHell28

4.0

No checkin location

about 1 year ago

Jim Nardi

4.0

Pizza Port Brewing - Bressi Ranch

about 1 year ago

Qian Li

4.0

El Nido (幸福村店)

about 1 year ago

Sjors Timmermans

Lekker zuuuuuur

4.0

Untappd at Home

about 1 year ago

Eva van der Zon

4.0

Dormio Resort Maastricht

about 1 year ago

Jesper Bracke

4.0

De Retour

about 1 year ago

Vit Novak

Very weird, sort of disgusting, but in a very noble way. Don't need to do it again, but truly an interesting experience, which I'm glad i made! The taste kind of reminds me of what I always imagined watered down piano polish would taste like!

4.0

about 1 year ago

4.0

about 1 year ago

4.0

about 1 year ago