Oude Geuze Boon

Lambic - Gueuze

Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date! Taste carefully and you will uncover a fruity grapefruit and ginger flavour with a hint of Muscat grapes. You’ll be pleasantly surprised by the wholehearted body and the sublime finish – an explosion of Germanic and Romance cultures.

ABV

7.0

Rating

3.375

Rating count

101,099

Last updated

12 months ago

 
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Yannick G.

Deze zullen we dan maar zwelgen!

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Zach L.

(2014/2015)

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Jason B

2017/18 just lacking something compared to others. Maybe I’ve over chilled it in the freezer

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TryThisPhil

Sunday boon in the afternoon

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Virginie P.

Belle bière, très vineuse, sèche et croquante!

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Ludovic E

Vineuse, on goûte bien la complexité de l'assemblage et du côté sauvage. Pas très austère sur les arômes sèches et fruitées. En draft au King Hall, je ne pouvais pas dire non.

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Michel Elshout

Mooi zuur en droog, smaakt naar groene appel en citrus.

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David White

Classic bier, my first of the year, lovely and tarte

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Sieglinde de Boer

Meesterlijk. Bittere afdronk, zuur tart

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Anto A.

Ça goûte la grosse barrique sale de lambic qui a oublié son équilibre dans le coffre du char, online bottleshare with I&W discord, jsuis tu le seul qui goute le sesame grillé dans les grosses lambics barriquées?!?!

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KRL

Best by 31 May 2037?! Wow. 🧔🍻👍

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Martin M.

Stevige bonen

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Mikhail M

Каждый раз радуюсь, что он не особо хуже тех, что с ценником х2

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Jimmy

Yummmmmmm. Finishing the evening off with a classic.

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Seppe F.

Lekker, blond/amber, zuur - straffe smaak

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M H

Zuur, maar erg lekker

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Di Ong

Emmmm.... very nice sweet and sour balance. One of the classic items on the menu.

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Daan T.

Oe meer geuze oe beter

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Karl R.

2016/2017. Vm i äpple, gravensteiner

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Marcus Valtonen

16/17: Notes of apple and a refreshing tart character. Not too much funk, but very nicely balanced.

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