Kriek Boon

Lambic - Kriek

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.

ABV

4.0

Rating

3.529

Rating count

69,146

Last updated

12 months ago

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Susan Taylor

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Le Coq

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zhixiong cao

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about 1 year ago

Niels Pas

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Biercafe De Natte

about 1 year ago

Chris Jones

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Beer Shop | St Albans

about 1 year ago

Marcel Costa

Sobremesa

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Luke F. Thank you!

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Bernadette Sch

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Redwood Tasting Room

about 1 year ago

Simon C

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Wakefield signal L226

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Bernadette Sch

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Redwood Tasting Room

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Wiep Grimberg

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cuTx

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Harat’s

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Jussi Laatu

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Panimoravintola Beer Hunter's

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Leon

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Johan Vd waal

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Валерий Хлебосолов

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Magnus Nordheim

God øl

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Magnar Slagstad

Klink

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Bruges Beer Experience

about 1 year ago

John Gadellaa

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Untappd at Home

about 1 year ago

Josh Whisler

Would be the perfect post- lawn mowing beer. Not tart at all, just refreshing.

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Morten Jacobsen

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Fredericia Brewpub

about 1 year ago

Esther van der Tuin

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Nora Vos

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Strandpaviljoen De Piraat

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Виктор Забивкин

Няма нямкная

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uncriticaldrinker

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about 1 year ago

Gina Peeters

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Brouwerij Boon

about 1 year ago

Chris Jones

Well this is glorious. It's very cherry very drinkable and even after a pint and a half not too sweet (although another may push that.) cracking beer.

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Bier Huis Grand Cafe

about 1 year ago

Marco Baumi

Erfrischend

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Phono

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Eric

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The Imperial

about 1 year ago