Geuze Mariage Parfait

Lambic - Gueuze

Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the “best before” date! The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime.

ABV

8.0

Rating

3.798

Rating count

42,078

Last updated

about 1 year ago

 

Paul M.

3.25

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KARL M.

3.5

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Mats Stegen

4.0

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Jesper Pettersson

2.0

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Gerard Levels

2.75

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Jeanette Borggren

4.5

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Jimmy Wallin

4.5

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Cory Striplin

0.0

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Cory Striplin

3.0

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David-samuel Saint-georges

Crisse j’en boirais à tous les jours

4.25

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Alm Ö.

3.25

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Fabio B.

4.25

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Letícia Marconi

5.0

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Courtney Cunningham

4.5

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Joseph P.

2014

0.75

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Vinnie P.

2014

1.75

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Jeremy Scalise

2014

3.25

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Carl Malina

2016 sticker

4.25

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over 4 years ago

 

Alex

4.25

Fillin' Good

over 4 years ago

 

Marc-Antoine Gagnon

Mimosa! J’ai vu ca pour la première fois dernièrement et c’est un délice!!

4.5

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Mike W.

4.5

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over 4 years ago

 

Annelies D.

3.75

Halte Jachtlaan

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Dave P.

4.25

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3.5

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Michiel H.

3.75

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Patrick Dubois

4.0

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Andrea M.

Edizione 2016, oude gueuze. Al naso lieviti selvaggi, mela e agrumi. Il gusto è secco, si avvertono chiodi di garofano e vaniglia, spiccata acidità ma non violenta. Superba, a mio avviso superiore alla ben più celebre Gueuze 100% Lambic Bio di Cantillon

4.75

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over 4 years ago

 

Derek G.

3.75

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Titusz T.

4.25

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Zoe M.

Dubbele untapped lekker

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Anders Bay

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Roman Palmer

Лёгкие благородные ноты, немного цитрусов в аромате. Сухой, приличная кислотность. Интереснее чем старый гёз от боун

4.5

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over 4 years ago

 

Egor U.

5.0

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Ronald D.

3.5

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Bartjan v.

Altijd een gewaagde keuze, Geuze. Maar deze is reuze. Terneuzen

3.5

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over 4 years ago

 

sergey K.

4.75

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Jens E.

3.75

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Justin M.

2014 - low acidity. Stone fruit and funk. Some oak and green, vegetable notes

3.0

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Arnaud N.

Juste très beau hein

4.75

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Sam R.

I do

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Paul pils

Geweldig

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Yana Y.

💓 Годнота)

4.5

V Depo

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Torbjörn Lindgren

3.75

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John B

Årsmöte! Avgång!

4.25

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Toby W.

Yellow straw with persistent tiny bubbles and med clarity. Nose: sweet tarts and low pear, low limestone. Smoother and less acidic than the other Boon, with some grainy wheat malt peeking through. Hint of restrained sweetness before low bitter settles in.

3.5

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Beerhouse

4.0

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Allie K.

3.5

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Alex. G.

Millésime 2016

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Andreas Kleiven

3.5

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L K.

4.0

Hovden Skisenter

over 4 years ago

 

François-Xavier Schom

3.75

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Andrey B.

4.5

RULE taproom

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Oskar G

4.0

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3.5

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Victoria P

1.5

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Thadeo Pinhão

3.5

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Pizzerelo

Вкус интересен. Для повтора

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Arthur M.

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3.75

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3.0

Гастромаркет

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Sebastian L

3.75

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Klas Enochsson

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Oliver L.

3.75

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Quentin Rx

Côté boisé, acidité très légère, assez particulière, pas évident de reconnaître toute ces saveurs, mais elle est vraiment appréciable

3.75

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over 4 years ago

 

Nand P.

4.0

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Thibault D.

Une bière de caractère, plutôt boisée, saveur particulière longue en bouche.

3.75

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Marius V.

3.75

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over 4 years ago

 

Naoko Matsumoto

マリアージュパルフェ2014。春の晴れた日に。久々に飲んだけれど、やっぱりとっても美味しくて大好き！💕🌸🥰一口目の感動と言ったら…！お供はいちご生ハム🍓🍓✨

4.5

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Joris M.

4.0

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Joost Vervust

3.75

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Els Van de Casteele

4.5

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Senne Verkoyen

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Lex v.

4.5

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Romeo P.

4.0

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German

Ну совсем базовый неинтересный

4.0

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Thibaut P.

4.25

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Bjarte Solhaug

3.75

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Siemen Gysemans

4.0

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over 4 years ago

 

Renaud D.

Bonne geuze. Beaucoup de cuire et de poussière. Acidité lactique, complexité restreinte.

4.0

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over 4 years ago