Geuze Mariage Parfait

Lambic - Gueuze

Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the “best before” date! The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime.

ABV

8.0

Rating

3.798

Rating count

42,078

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about 1 year ago

 

Kristoffer A.

Mums!

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2.0

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3.75

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4.25

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0.0

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2.0

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Jake N.

4.0

The Map Room

over 3 years ago

 

Jeroen V.

Super! Zacht met een lekker subtiel zuurtje.

4.25

Brouwerij Boon

over 3 years ago

 

Peter S.

Sour. You get warm inside after drinking this.

4.0

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StoffelRat

4.25

Brouwerij Boon

over 3 years ago

 

Mechnik B.

4.5

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Аля

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3.75

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Igor M.

Best Belgium geuze

4.25

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over 3 years ago

 

Esben M.

Julefeokost skudt igang på højeste note! Vi har for meget rødkål og jeg fandt ud af Hawaii temaet var aflyst. Men vi lægger ud med en fremragende gås.

3.75

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Thijs Beekmans

4.0

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Chris Ashton

4.25

Gulden Draak BierHuis - Porto

over 3 years ago

 

Jop Custers

3.5

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2.75

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3.5

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4.0

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over 3 years ago

 

Álvaro V.

Registro antiguo ⚡️

3.5

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Nico Zoon

0.0

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Anthony Doyle

4.0

HERMAN

over 3 years ago

 

Fred R.

A acidez elevada não é o que o meu paladar mais aprecia. Mas é uma cerveja de qualidade elevada.

3.25

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Nic P.

3.25

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Ward Dons

3.75

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Boris S.

И вот я знакомлюсь со стилем geuze. Аромат: Мёд, подбродившее яблочное варенье, легкая фенольность, травянистость, садовые груши и яблоки. Вкус: корочка чёрного хлеба, сухая кислотность чем-то напоминает клюкву, неспелое зелёное яблоко и лимонную корку.

3.75

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Jochem van den Broek

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3.0

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1.5

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Sour très classique, sans plus

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2.75

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M. Zazza

4.0

Di Sana Pinta

over 3 years ago

 

artem s.

1/5: нос не резиновый, чуть хлеба. вкус шампанского и ячменя. тело и спиртуозность сбалансированные. послевкусие винно-солодовое. хороший, без выебонов гез, ну а че.

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4.0

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Paolo Scotto di Vetta

Corso base di degustazione Fermento birra, sesta lezione. Prima birra

4.25

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over 3 years ago

 

Alessia Innocenti

Corso Degustazione Fermento Birra. 6ª lezione 1ª birra di 4. Agrumato da lime, uva acerba.. al palato molto acida per i miei gusti, retrogusto da arancia amara muffita.. purtroppo ancora non riesco ad apprezzare questo tipo di stile.

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Tommy

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3.5

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Sur øl, som smager funky.

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Frederik Wulf M.

Flot belgisk morgenøl. God at stå op på, men dur ik i øl-bong

3.25

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Stald og kældermug, mmmh

2.5

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