Geuze Mariage Parfait

Lambic - Gueuze

Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the “best before” date! The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime.

ABV

8.0

Rating

3.798

Rating count

42,078

Last updated

about 1 year ago

 

Phil J.

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Luka V.

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almost 3 years ago

 

Jonno Hewitt

2017 bottle. sour, wild, funky flavours aplenty with sediment in bottle and cloudy throughout. Dry as a white wine with a subtle peachy, cider, hay flavour. It’s equally amazing, intriguing and unpleasant at the same time! Love it

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Yuuki Suzuki

2018

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Christofer

2012, utsökt! 🍻 Höjer betyget direkt. Grym öl! 🐴

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Denis R.

Smaakt me wel…

4.0

Plantentuin Meise

almost 3 years ago

 

Tim D.

Met stoofvlees op basis van de Geuze Mariage Parfait 👌

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God! Jentene likte den ikke:/

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Thomas Preston

Surøl med rund ettersmak og nydelig karbonering 👌 2017 anbefales!

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4.0

Redmond's

almost 3 years ago

 

Rafał B

Slightly acidic, with nice, not overly heavy funky notes.

4.0

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Мария Б.

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Коптильня. Еда И Музыка.

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Резкое на старте и мягкое в послевкусии. Любо.

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latertap - beer & cheese tasting

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Lekker zure rakker om de geslaagde bbq avond mee af te sluiten.

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Craig Sammels

2013 vintage

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Marc

Ikke så meget pis. Måske lidt for lidt pis.

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Анастасия К.

Аромат: карамель, сладость, кунжут, солод, вкус: небольшая горечь, кислинка, кунжут.

4.0

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Het Land aan de Overkant

almost 3 years ago

 

Mogens Heller Grabe

Kvart op fordi den smager godt

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almost 3 years ago

 

stephen b

Apricot wild yeast, balanced sourness, nice. Get my taste buds on form for future adventures

4.0

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almost 3 years ago