Geuze Mariage Parfait

Lambic - Gueuze

Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the “best before” date! The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime.

ABV

8.0

Rating

3.798

Rating count

42,078

Last updated

about 1 year ago

 
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Olivia Axellie

Very sour, a little bit sweet and earthy in comparison to the others alike. Nice and tasty.

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David Östby

Nice geuze, the right amount of tart/sour flavours with some earthy and fruity undertones that helps balancing the palette

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Elko Van Ulzen

Een echte topper

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Thomas v.

Lekker! Niet te zuur maar toch zit die citrus er mooi in :)

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Erik Skarrie

Syrlig, smak av citron och citronskal. Eftersmak av fat och kanske läder

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Nicolas F.

Petit côté surette, mais parfaitement balancé!

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Zoe M.

Dubbele untapped lekker

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German

Ну совсем базовый неинтересный

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Renaud D.

Bonne geuze. Beaucoup de cuire et de poussière. Acidité lactique, complexité restreinte.

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Maxime Desjardins

Un brin boisé ! Bonne aciditée ! Une pointe fruité mais pas trop. C’est bien. Cheers !

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Alex Naz

1 балл за стиль, но не мое!

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Mike Waters

Whip it good! Bonne nuit!!

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Rasmus Gjerulff-Hansen

Dry champagny delicious

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Jack Matthynssens

Like bananas

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Crispy

Golden, dominantly tart, subtly sweet, sharp with a dry finish, hints of wood and green apples

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Hardy Ferentschik

Wau, nice

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Mikael Berkelund

Bubblande, surt, beskt, något strävt

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Jef

Goeie frisse Geuze in het zonnetje ! Merci vriendjes voor de goede verjaardagscadeau

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Ole Christian Stenersen

Sour-ish. This time also. Bittersweet symphony. As my marriage. Parfait that is. Btw: I love my wife very much, thank you.

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Sondre T.

Påskeferie 🙂

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Niklas

Yellow light orange colored with some white foaming. Fruity sour nose with a good body not being to thin balancing up both the strong sour somewhat dry notes and its generous amounts of carbobation.

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Basti

Berries, apple, vanilla, wood, dry, tart, good !

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Ryan P.

2016 poured incredibly effervescent. Jammy strawberry nose with hints of barnyard funk the closer to the glass. Just tart enough to keep things interesting and zippy. Delightful geuze that could stand in for an acidic white wine at most meals

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Luca Viel

2017. Tart. Lactose. Funky. Some leather. Taste is light to medium sour, but gentle. Something bitter too.

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