Geuze Mariage Parfait

Lambic - Gueuze

Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the “best before” date! The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime.

ABV

8.0

Rating

3.798

Rating count

42,078

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Malte vahl Nielsen

Stor pik oplæg. Blandet fornøjelse alligevel

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Hiki Li

210901-苦菊、老橙皮的味道挺重。

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Petar Manolov

Récolte 2019

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Yohann Maury

Enjoyable gueuze, balanced and really interesting. Some light vanilla notes with a bit of an acidic and dry finish. You can feel and smell the aging.

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Al Lo

Mariage Parfait - 5/5 Mariage Parfait (the beer) - 3.75/5

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Robbe Verhaege

Fris geuzeke, zaleeeggg

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Rikard Anderberg

Syrlig, frisk med beska jästiga toner. Toner av omogna och överjästa äpplen tillsammans

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Christopher

Funky oak on the nose. The palate starts with an airplane fuel note. There’s oak and tartness, but they’re not dancing together.

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Hyunggeun Shin

Sweet, sour are good. Grape, tart.

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Sam Costello

Proper geuze Nose: proper bretty oaky vibes, green apple, cider vinegar Palate: dry crackers, gooseberry Finish: vanilla, star anise

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Marlouk Ort

Lekker zuuurtje

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Marcel Haas

👃🏻 Stable, Brett, grape and apple. 👁️ light yellow with some haze. 👅 Fairly sharp sours, apple and (in a surprisingly good way) urine.

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