Geuze Mariage Parfait

Lambic - Gueuze

Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the “best before” date! The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime.

ABV

8.0

Rating

3.798

Rating count

42,078

Last updated

about 1 year ago

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No checkin location

about 3 years ago

Kenneth Hermansson

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about 3 years ago

Clemens S

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Landgang Brauerei (was Hopper Bräu)

about 3 years ago

Mike Ferguson

This is for Michael Phillips RIP

4.0

The Alehouse

about 3 years ago

Michael Stehlik

Leichte Vanillenoten vom Faß, malzig und schön sauer. Sehr lecker.

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naïv

about 3 years ago

Михаил И.

Похож на сухое шампанское.

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about 3 years ago

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about 3 years ago

Nicolas Jolet

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Untappd at Home

about 3 years ago

Karo G.

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about 3 years ago

Jaemoon KO

분 브루어리 솔직히 맛있게 마신 기억이 없었던 것 같은데 이건 정말 맛있었다. 무거운데 마냥 무겁지만은 않고, 또 나름의 산뜻함이 있어서 괜찮았다.

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B T.

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about 3 years ago

Rick Vd Ven

Proeverij met Daniel delirium

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about 3 years ago

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about 3 years ago

Lorenzo l.

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about 3 years ago

Stephen T.

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The Hop Inn

about 3 years ago

Damian

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The Office – Craft Beer Pub

about 3 years ago

Robin McCorkell

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Bierhaus

about 3 years ago

Lars Gustafsson

Jepp, god igen!

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Lagunen

about 3 years ago

Elena Mironova

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about 3 years ago

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about 3 years ago

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about 3 years ago

Very nice, fruity, complex, refreshing - was a perfect fit for the meze plate and a chicken breast with apricot orange sauce…

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Untappd at Home

about 3 years ago

YI FAN J.

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about 3 years ago

Andreas N.

Ölets dag! Firar med en Lambic.

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about 3 years ago

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The Office – Craft Beer Pub

about 3 years ago

Caddy Maxi

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about 3 years ago

Morten Skiffard

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Untappd at Home

about 3 years ago

Adam Nigh

Everyone with me hated this and said it smelled of sewers

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about 3 years ago

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about 3 years ago

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TripelB Belgian Beer Café

about 3 years ago

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about 3 years ago

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about 3 years ago

Lekker hoor, mooi zuurtje goed droog en een beetje dat hooiige.

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No checkin location

about 3 years ago

Martin N.

Kájova degustace! Prostě klasika, to já můžu!🤍

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about 3 years ago

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about 3 years ago

가볍고 산뜻한 괴즈을 찾는다면 추천하지 못하겠지만, 묵직한 가운데 스파이스와 산미로 밸런스가 절묘하게 잡혀있다. 정말 맛있다.

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about 3 years ago

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about 3 years ago

Phil J.

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about 3 years ago

Ian S.

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Untappd at Home

about 3 years ago

Jeesus Himself

4.0

Vingiu Dubingiu Aludė

about 3 years ago

Luka V.

Met Frambozen & Meloen

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about 3 years ago

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almost 3 years ago

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almost 3 years ago

LCI

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almost 3 years ago

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almost 3 years ago

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almost 3 years ago

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almost 3 years ago

2017 bottle. sour, wild, funky flavours aplenty with sediment in bottle and cloudy throughout. Dry as a white wine with a subtle peachy, cider, hay flavour. It’s equally amazing, intriguing and unpleasant at the same time! Love it

4.0

No checkin location

almost 3 years ago

Tom

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almost 3 years ago

Lars Jennissen

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almost 3 years ago

Olav Verberne