Oude Kriek Boon

Lambic - Kriek

Again, the basic old and young lambic are matured in oak casks. But here we add to one year-old lambic about 400 grams of real cherries per litre. This creates a second fermentation in the casks. Oude Kriek Boon then undergoes a further fermentation in the bottle and has an alcohol volume of 6.5%. After several months, the flavour has matured to the desired taste. Oude Kriek Boon is a test of your patience. It should lie about 2 years in the bottle. At first, it tastes of fruit, especially sour cherries. Oude Kriek Boon eventually evolves into a deep taste reminiscent of Port or Madeira wine. This is kriek at its best.

ABV

6.5

Rating

3.656

Rating count

24,024

Last updated

12 months ago

Xerxes Almqvist

3.75

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over 2 years ago

Stanislav Kipra

База

3.75

over 2 years ago

3.75

over 2 years ago

3.75

Center Parcs Zandvoort

over 2 years ago

Martin van Putten

3.75

De Lachende Monnik

over 2 years ago

Peter Wahlgren

En fin suris.

3.75

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over 2 years ago

Oh schau, die Bierilse

3.75

over 2 years ago

3.75

over 2 years ago

3.75

over 2 years ago

Interessant… on sent la barrique et une certaine acidité

3.75

over 2 years ago

3.75

over 2 years ago

3.75

No checkin location

over 2 years ago

Ihar

3.75

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over 2 years ago

Alexander Krupitkin

Сухой, вишня.

3.75

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over 2 years ago

Kelly Reijneveld

Lci

3.75

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over 2 years ago

3.75

over 2 years ago

3.75

over 2 years ago

3.75

Birroteca Il Gatto Con Gli Stivali

over 2 years ago

Marvin Lee

3.75

The Madhouse Taproom

over 2 years ago

Drinklawei HK

cherry but plain and lack of oak

3.75

over 2 years ago

3.75

over 2 years ago

3.75

over 2 years ago

3.75

over 2 years ago

3.75

No checkin location

over 2 years ago

Ken Powell

3.75

Bruges Beer Experience

over 2 years ago

Ben

Raakt altijd de goeie plekjes in mijn hart

3.75

de Beyerd

over 2 years ago

Viktor

3.75

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over 2 years ago

Se Bastian

3.75

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over 2 years ago

Christian Vanderheyden

3.75

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over 2 years ago

Peter Lenaerts

3.75

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over 2 years ago

Jean Wilms

3.75

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over 2 years ago

Rick Beers

3.75

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over 2 years ago

Kenth Nygaard

3.75

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over 2 years ago

Andreas van Driessche

3.75

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about 2 years ago

hira you

3.75

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about 2 years ago

3.75

about 2 years ago

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about 2 years ago

3.75

about 2 years ago

3.75

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about 2 years ago

Tony den_Boer

3.75

Het Klooster

about 2 years ago

Ahmed Torrivilla Ferrer

3.75

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about 2 years ago

Simon Moss

A grower

3.75

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about 2 years ago

Frédéric Cools

3.75

Hoptimalt Beer Academy

about 2 years ago

Danny Druyts

3.75

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about 2 years ago

Marieke van den Elzen

3.75

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about 2 years ago

Stefan V

3.75

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about 2 years ago

Liza

а вот каким крик должен быть (см предыдущий чекин). вишня, как у бабушки с куста, что во вкусе, что в аромате. сильная, но приятная кислость, чуть дички, сахара очень в меру. хотя и водянистый немного.

3.75

about 2 years ago

3.75

about 2 years ago

Dessert

3.75

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about 2 years ago