Oude Geuze Boon à l'Ancienne - VAT 109 Mono Blend

Chris Phillips

Brewed 2014 bottled 2016 so out of date by 5 years now. Disgusting old beer, but not. Finally found a Geuze I like. Dry, funky, oaky, sour, acidic, vinous, apple. No cognac though.

Oscar W.

Daniel Flodin

🇩🇰⚽️🏴󠁧󠁢󠁷󠁬󠁳󠁿

Tereza M.

Slipek

Dardar Burn

Slodkie, waniliowe, drewniane, grejpfrutowe, mega podobne do poprzednich, widac, ze na wanilie stawiaja, nie czuc, ze to koniak, 4,0, s: nagazowane, slodkie, grejpfrutowe, mega wytrawne, waniliowe, ale podstawka tu porzadna, dam 4,1 overall.

dederr

Dobre, wytrawne, skórzane, grejpfrut.

Kaingorn

W aromacie klasyczne, funky, grejpfrut, drewno. W ustach kwaskowe, wytrawne, grejpfrut, albedo, cieprkie, taniczne lekko. Smaczy mi

Krzysztof 'Bambik' T

Peter Uitendaal

Zuur, inderdaad, en fris

Kevin L.

Andries Daniels

Sander Magielsen

Frederic Wijnants

😍

Steven Lasuy

BB: 18 APR 2036 😂 no way, then I’m 65!

Luke L.

Jimmy

Sami Ben Said

Henning J

Josh P.

Delicious

Grégoire S.

Charles Culliton

Straight and beautiful farmhouse funk in the nose, tart apples, lemons, and orchard fruit on the palate, with a dry finish of tannin barrel wrapped in white fruit and citrus. Delightful, tart, and it’s just what’s needed in 80 degree Boston. #belgianbeer

Kathryn B.

From the cellar

Alex Fields

All the gravelly mineral you could ask for but this bottle is a little lacking in acid and depth relative to earlier ones. Still very good.

Artur Zwolak

Vanek M.

Petar Georgiev

Geuze and asperges a la flamande

christophe segers

Gamle Jensen

Tobias Jensen

Lindsay F

aoife m.

Mateusz S

3.8

Senne

Peter B.

Mrt Hvr

Jeroen Van Achteren

Frederik Dupan

Nick W.

Rik C.

Shaun T.

Base white wine taste, weird but basic taste, can't describe..

Mauricio Anicio

Roy b.

Bernhard Roitner

Weinig-wild in der Nase. Recht starke Karbonisierung, furztrocken, da haben die Brett-hefen schon alles verarbeitet. Super komplex, leicht holzig. Ein ganz tolles Bier, sehr zu empfehlen, wenn man noch rankommt.

Jens Vercammen

Neil

Catch up 5/7/21. #bachelorKevin #COVID19 Year 2 Day 52

Geert Packet

Erwin D.

Xpa N.

Vanaheim

Nacho Velarde

Lujazo como cualquier lambic... y además añejada en barrica de roble, que no les gustaron los 3 primeros rellenados porque sabían demasiado a cognac... ¿cómo no iba a estar buena?

Chris Lynch

Els Van de Casteele

Joost Vervust

Tadas Sileika

Funkalicious definition. Dry and aromatic, loaded with fruit skins and earth. Last night.

Dawid B

Namur Capitale Bière

Piotr G.

Smacznitkie. Gruszka, jabłko. Dużo drzewa. Może ten koniak ciut czuć. Dzikie i kwaśne w punkt

Jordi Llunell

Seb R.

Nando Christ

Tomasz Kubi

Koen Bogaert

Victor H.

Christer B.

Gerste Wout

5 jaar na botteling

Katrien Van Den Berghe

James Lindström

En riktigt trevlig suris det här, legat några år men inte tagit stryk för det. Väldigt sur i smaken och med inslag av äpple i bakgrunden

Camilla Louise

Niklas Trippler

Ruben Decaesteker

Jasper Vanaken

Beste Geuze die ik gedronken heb

Sven Lievens

tom bogaer

Zeer zacht!

Rosie R.

Petar Georgiev

Cognac character of this geuze has aged well!!!

Alex

Hannah L.

Fredrik Lindvall

Matt C.

🙌

stijn broek

Roy Bergers

Fieke W.

Oleg Golev

Randy H.

Jeong Woo K.

신맛은 적당하고, 오크향이 은근히 오래 남으며 계속된다. 뭐 하나 튀는 맛 없이 잘 넘어간다.

Dries Thiry

Hans Lambregts

Vico C.

Pascal W.

Adam Miałczyński

BL

dederr

Na wyrost, ale warto

Gerrit b

Lars Larsen

Wout V.

Smaakt naar gesmoorde autoband. Gadver.

Josh Z

Batch 71102, bby 04/19/2036, Farmy cheesy, very strong woodsy, mild acid or acrid on the finish but I love the funk, lovely charred oak and apple tannins. damn might have to grab a bottle to pop april 2036.

Carter Boyle

Cock B.

J Free

jarrod y.