Oude Geuze White Vermouth Foeders

Lambic - Gueuze

Mikkeller Oude Geuze Boon Lambic is a modern take on lambic in the newest collaboration between Boon and Mikkeller. Blending lambic aged in oak foeders previously used for white vermouth, this characteristic blend consists of mostly 2-year-old lambic blended with some 1 year old for bottle conditioning and a touch of 3-year-old.

ABV

6.6

Rating

4.007

Rating count

6,800

Last updated

11 months ago

 

Brecht Gdt

Reuze Geuze

4.25

No checkin location

over 3 years ago

 
4.0

over 3 years ago

 
0.0

over 3 years ago

 
4.25

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 
0.0

over 3 years ago

 
0.0

over 3 years ago

 
4.0

over 3 years ago

 
3.75

over 3 years ago

 
0.0

No checkin location

over 3 years ago

 

Eddie O.

Tastes somewhat like a sour grape juice but fizzy almost like sparkling wine.

0.0

over 3 years ago

 
3.75

over 3 years ago

 
4.5

over 3 years ago

 
4.0

over 3 years ago

 

Christian Håkansson

Let, livlig, forfriskende og velkommen efter al stout.

4.25

No checkin location

over 3 years ago

 
3.75

No checkin location

over 3 years ago

 

Steven Taylor

Sunday sesh #4

4.0

over 3 years ago

 

Nick Hunter

Beer tasting #4

4.0

over 3 years ago

 

Ad Hendrickx

Zachte, fruitige (appel) geuze met houttoets.

4.0

over 3 years ago

 

Maarten Hendrickx

Mildzuur met frisse, fruitige smaak van appeltjes.

3.5

over 3 years ago

 
4.25

No checkin location

over 3 years ago

 
4.25

No checkin location

over 3 years ago

 
4.0

over 3 years ago

 
4.25

over 3 years ago

 
4.25

No checkin location

over 3 years ago

 

Lars Grubak

Det er jo bare super!

3.5

No checkin location

over 3 years ago

 
0.0

over 3 years ago

 
4.25

about 3 years ago

 

Anton Savchenko

За перемогу 🇺🇦🇺🇦🇺🇦

4.25

about 3 years ago

 

Andrii Dudenok

Жиир

4.25

about 3 years ago

 

Corwin Celebdil

П'ємо топові гьози.

4.5

No checkin location

about 3 years ago

 
3.75

No checkin location

about 3 years ago

 
4.5

No checkin location

about 3 years ago

 
4.25

about 3 years ago

 
4.0

No checkin location

about 3 years ago

 
4.25

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about 3 years ago

 
3.75

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about 3 years ago

 
4.0

about 3 years ago

 
3.25

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about 3 years ago

 
3.25

No checkin location

about 3 years ago

 

Peter Hendriks

Zuurtje wat afgevlakt door wat bitterheid. Ferm biertje.

4.0

about 3 years ago

 

Geert Hendriks

😋😋

4.25

No checkin location

about 3 years ago

 
4.0

about 3 years ago

 

Gustav D.

Utvecklats väldigt bra men saknar lite djup och ganska tunn. Stark 4

4.0

No checkin location

about 3 years ago

 
4.0

No checkin location

about 3 years ago

 
4.25

about 3 years ago

 
3.75

about 3 years ago

 
4.25

about 3 years ago

 
3.5

No checkin location

about 3 years ago

 
3.5

about 3 years ago

 
3.75

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about 3 years ago

 

Kyran Burraston

A delicious oude geuze to enjoy with the formula 1, following some great Glastonbury planning with Dan Tom G. Angèle G. Lana M. Marco F.

3.75

about 3 years ago

 

Milan Valaštek

Nicely done. Bretts, oak and yeasts dominate the flavour profile. Citrus and funk in aroma. Still can recognize malted barley and wheat in body. Very well blended. Not too sour not too sweet. Highly carbonated but still some sugar left.

4.5

about 3 years ago

 
5.0

about 3 years ago

 
4.25

about 3 years ago

 
4.25

about 3 years ago

 

Jelle Crynen

Tijd heeft deze goed gedaan, kurkdroog geworden met mooie funk en zuurtje, groene appeltjes en wat eik. Al is het niet meteen solofles materiaal gezien de droogte die wat gaat tegen slaan na slok 25

4.25

about 3 years ago

 

Oseque

Легкая горечь, мощная пробковость. Подуставший нормальный гез.

3.75

about 3 years ago

 
4.25

about 3 years ago

 

Andrei Bialkevich

На ўсе грошы і гэта добра! Святкуем наваселле, нажаль не маё.

5.0

about 3 years ago

 
4.0

about 3 years ago

 
3.75

about 3 years ago

 
3.5

about 3 years ago

 
3.5

No checkin location

about 3 years ago

 
4.25

about 3 years ago

 
4.5

No checkin location

about 3 years ago

 
4.5

about 3 years ago

 

Marc-André Fillion

Emb. 21/11/2017

4.25

about 3 years ago

 
4.25

about 3 years ago

 
4.0

No checkin location

about 3 years ago

 
4.0

about 3 years ago

 
4.25

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about 3 years ago

 
3.0

about 3 years ago

 
4.75

about 3 years ago

 
4.0

about 3 years ago

 
3.75

about 3 years ago

 

Jon B.

Meh, odd flavor

3.0

No checkin location

about 3 years ago

 
4.75

about 3 years ago

 

Paul Koutz

Gooooozy with a side of Vermont, I mean Vermouth

4.0

about 3 years ago

 
0.0

No checkin location

about 3 years ago

 
4.0

No checkin location

about 3 years ago

 

Maff Burridge

Hey Sourpuss.. Unmistakable Boon character, drying out instantly..

4.25

about 3 years ago

 

Sergey P.

Не разйоб як в перші рази, але притомне. З'явилась лишне карбо і надмірна кислотність. Власне - або бон скурвився(що має сенс по останнім black label & vat), або трава зелена. А може і все разом

4.25

No checkin location

about 3 years ago

 

Jaime Javier Cuervo Valdés

Fruta ácida maderosa y seca al final

4.25

about 3 years ago

 
3.0

No checkin location

about 3 years ago

 
4.5

about 3 years ago

 
4.0

No checkin location

about 3 years ago

 
4.25

No checkin location

about 3 years ago

 

L Z

Efin deliou

4.25

No checkin location

about 3 years ago

 
4.0

about 3 years ago

 
4.5

about 3 years ago

 
3.75

about 3 years ago

 

Harri Siirak

Later chicken. Yuzuman is back

4.0

about 3 years ago

 

Mykhailo Liapin

Дуже смачно, нагадує якийсь із ВАТів буну але трохи смачніше бо є нотки вермуту, легкі, але є)

4.5

about 3 years ago

 

Filip P.

Mmmmmmmm

4.25

about 3 years ago

 

Therese Damberg

Mums, vilken suris

4.25

about 3 years ago

 
4.5

No checkin location

about 3 years ago

 
4.25

about 3 years ago

 
3.75

about 3 years ago